How To Make Red Cabbage with Balsamic Vinegar & Cranberries
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the red cabbage and red onion to the skillet and sauté until they begin to soften, about 5 minutes.
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Stir in the balsamic vinegar and cranberries. Cook for an additional 10-15 minutes, until the cabbage is tender but still has a slight crunch.
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Season with salt and pepper to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 15mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 2g
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