How To Make Mediterranean Fig & Mozzarella Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 fresh figs, quartered
- 8 ounces fresh mozzarella, sliced
- 4 cups mixed greens
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the mixed greens, figs, and mozzarella.
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Drizzle the balsamic glaze and olive oil over the salad.
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Season with salt and pepper to taste.
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Toss gently to combine all the ingredients.
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Serve the salad as a refreshing appetizer or side dish.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 8g
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