How To Make Sausages with Braised Cabbage & Caraway Recipe
This recipe features flavorful sausages served with braised cabbage and caraway seeds.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 sausages
- 1 small head of cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of caraway seeds
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pan over medium heat. Add onions and garlic, and cook until softened.
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Add cabbage to the pan and season with caraway seeds, salt, and pepper. Cook for about 10 minutes, or until cabbage is wilted.
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In a separate pan, cook the sausages until browned and cooked through.
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Serve the sausages on a bed of braised cabbage and caraway, and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 500mg
- Total Carbohydrates : 25g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 14g
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