How To Make White Bean and Rosemary Crostini Recipe
A delicious and savory appetizer with white beans and rosemary on crispy crostini slices.
Serves:
Ingredients
- 1 can of white beans, drained and rinsed
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp olive oil
- salt and pepper to taste
- 4 slices of baguette, sliced diagonally
- 1 tbsp grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, add the white beans, minced garlic, rosemary, olive oil, salt, and pepper. Mix well.
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On a baking sheet, brush the baguette slices with olive oil and bake them in the oven for 5-7 minutes or until they are lightly toasted.
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Remove the toasted baguette slices from the oven, then spoon the white bean mixture onto each slice of bread.
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Sprinkle a little Parmesan cheese on top of each crostini.
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Return the crostini to the oven and bake for another 10-15 minutes or until the topping is golden brown.
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Serve the crostini hot or at room temperature.
Nutrition
- Calories : 176kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 163mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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