White Bean and Rosemary Crostini Recipe

White Bean and Rosemary Crostini Recipe

How To Make White Bean and Rosemary Crostini Recipe

A delicious and savory appetizer with white beans and rosemary on crispy crostini slices.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 can of white beans, drained and rinsed
  • 2 garlic cloves, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 4 slices of baguette, sliced diagonally
  • 1 tbsp grated Parmesan cheese


  1. Preheat oven to 375°F.

  2. In a mixing bowl, add the white beans, minced garlic, rosemary, olive oil, salt, and pepper. Mix well.

  3. On a baking sheet, brush the baguette slices with olive oil and bake them in the oven for 5-7 minutes or until they are lightly toasted.

  4. Remove the toasted baguette slices from the oven, then spoon the white bean mixture onto each slice of bread.

  5. Sprinkle a little Parmesan cheese on top of each crostini.

  6. Return the crostini to the oven and bake for another 10-15 minutes or until the topping is golden brown.

  7. Serve the crostini hot or at room temperature.


  • Calories : 176kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 1mg
  • Sodium : 163mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 3g
  • Sugar : 1g
  • Protein : 6g
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