How To Make Crushed Broad Bean Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups of cooked broad beans, crushed
- 1/2 cup of fresh basil leaves
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
-
In a food processor or blender, add the crushed broad beans, basil, Parmesan cheese, pine nuts, garlic, and olive oil.
-
Pulse until the mixture is well blended but still slightly chunky.
-
Season with salt and pepper to taste.
-
Serve the crushed broad bean pesto as a topping for crostini, pasta, or use as a dip.
Nutrition
- Calories : 232kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 2mg
- Sodium : 236mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
Share your thoughts on the Crushed Broad Bean Pesto Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments