How To Make Mushroom and Blue Cheese Crostini Recipe
A savory appetizer with a blend of earthy mushrooms and tangy blue cheese on top of a crispy crostini.
Serves:
Ingredients
- 1 baguette, sliced into ½ inch rounds
- 1/4 cup olive oil
- 8 oz mushrooms, sliced
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/4 cup white wine
- 4 oz blue cheese, crumbled
Instructions
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Preheat oven to 375°F.
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Place baguette slices on a baking sheet and brush with olive oil.
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Bake for 8-10 minutes until golden brown and crispy.
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In a large skillet over medium heat, add olive oil, mushrooms, shallot, and garlic. Cook for 5-7 minutes until softened.
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Pour in white wine and cook until the liquid has reduced by half.
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Spread the mushroom mixture onto the crostini and top with crumbled blue cheese.
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Return to the oven for 5-7 minutes or until the cheese is melted.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 16mg
- Sodium : 553mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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