White Bean Crostini Recipe

The white bean crostini is a delightful snack or appetizer that is not only delicious but also packed with nutritional value. This Italian-inspired recipe features creamy white bean spread on crunchy toasted baguette slices. It's light, flavorful, and perfect for any occasion.

Photos of White Bean Crostini Recipe

Most of the ingredients for this recipe are common staples found in many households, such as olive oil, garlic, and bread. The key ingredient, cannelini, is a type of white bean widely used in Italian cuisine. It might not be in every pantry, but it is readily available in canned form in most supermarkets. Also, fresh thyme is used for this recipe which can be found in the produce section.

White Bean Spread and Crostini Ingredients

Cannelini: A type of white bean that is mild and creamy. It forms the base for the bean spread.

Olive oil: Used for sautéing and also adds a rich flavor to the bean spread.

Fresh thyme: Adds a subtle, earthy flavor to the bean spread.

Garlic: Gives the bean spread a bit of a kick and also rubbed on the toasted bread for extra flavor.

Baguette: The vehicle for the bean spread; it's toasted to a perfect crunch.

Balsamic vinegar: A sweet and tangy vinegar drizzled on top right before serving for an added layer of flavor.

One reader, Ida Mcarthur says:

This white bean crostini recipe is a game-changer! The creamy white bean spread on crispy baguette slices is a match made in heaven. The flavors are so well-balanced, and the touch of balsamic adds a delightful tang. It's a crowd-pleaser and a go-to appetizer for any gathering. Highly recommend!

Ida Mcarthur

Techniques Required for Making White Bean Crostini

How to toast baguette slices: Preheat the oven to 400°F. Cut the baguette into ¼-inch thin slices and place them on a baking sheet. Lightly spray the slices with olive oil and toast in the oven, turning once, until they are golden and crisp.

How to make white bean spread: In a small blender or food processor, combine the cannellini beans, olive oil, water, fresh thyme, garlic, salt, and pepper. Blend until smooth, adding a little more water if the mixture is too dry.

How to garnish with fresh thyme: After spreading the white bean puree on the toasted baguette slices, sprinkle a few fresh thyme leaves on top of each crostini for a burst of flavor and a pop of color.

How to drizzle with balsamic vinegar: Just before serving, lightly drizzle each crostini with a touch of balsamic vinegar to add a hint of sweetness and acidity to the dish.

How To Make White Bean Crostini

This healthy crostini recipe makes use of white beans that’s seasoned with thyme and garlic. It’s a great appetizer that you can definitely make ahead.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

For White Bean Spread:

2cupsCannelini,or Northern Beans
2tbspolive oil
4tbspwater
1tbspfresh thyme
1clovegarlic
salt and fresh pepper

For Crostini:

8½pcsbaguette,4 oz, sliced into ¼” pieces
clovegarlic
Olive oil spray
extra thyme,for garnish
balsamic vinegar

Instructions

Cut the bread into ¼-inch thin slices.
Toast in the oven with a little olive oil spray at 400 degrees F turning once until toasted.
Once the bread is toasted, lightly rub it with a garlic clove cut in half.
Purée in a small blender or magic bullet all the ingredients for the white bean spread. Add a little more water if it’s too dry.
Top each piece with 2 teaspoons of white bean puree and garnish with fresh thyme.
Drizzle with a touch of balsamic right before serving.

Nutrition

Calories: 68.15kcal
Fat: 6.22g
Saturated Fat: 0.87g
Trans Fat: 0.00g
Monounsaturated Fat: 4.46g
Polyunsaturated Fat: 0.69g
Carbohydrates: 2.77g
Fiber: 0.17g
Sugar: 0.23g
Protein: 0.57g
Sodium: 35.17mg
Calcium: 4.54mg
Potassium: 9.16mg
Iron: 0.29mg
Vitamin A: 0.70µg
Vitamin C: 0.53mg

Technique Tip for Perfect White Bean Crostini

To ensure your white bean spread has a smooth, creamy texture, it's important to blend it thoroughly. If your spread is too thick or chunky, don't hesitate to add a bit more water. Just add it gradually, a tablespoon at a time, to avoid making it too runny. Also, using a high-powered blender or food processor can help achieve the desired consistency.

Time-Saving Tips for Preparing Crostini

Prep ahead: Make the white bean spread a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the crostini.

Use a food processor: Instead of manually mashing the white beans, use a food processor to quickly achieve a smooth and creamy consistency for the spread.

Multi-task: While the baguette slices are toasting in the oven, prepare the white bean spread to maximize efficiency in the kitchen.

Organize ingredients: Before you start cooking, gather all the necessary ingredients and tools to avoid last-minute searches and save time during the cooking process.

Clean as you go: Wash and put away utensils and tools as you cook to minimize the post-cooking cleanup time.

Substitute Ingredients For White Bean Crostini Recipe

cannelini - Substitute with navy beans: Navy beans have a similar creamy texture and mild flavor to cannelini beans, making them a suitable substitute for the white bean spread.
baguette - Substitute with ciabatta: Ciabatta bread has a similar crusty exterior and soft interior, making it a good alternative for making crostini.

Best Way to Present White Bean Crostini

Elevate the crostini: Place the white bean spread on the toasted baguette slices with precision and finesse, ensuring each crostini is perfectly topped.
Garnish with fresh thyme: Carefully sprinkle fresh thyme leaves over the crostini, adding a pop of color and a hint of earthy aroma to the dish.
Drizzle with balsamic reduction: Using a steady hand, drizzle a small amount of balsamic reduction over the crostini, creating an elegant and artistic design on the plate.
Arrange on a sleek platter: Place the prepared crostini on a sleek, minimalist platter, allowing the natural beauty of the dish to shine through without distraction.
Add a touch of edible flowers: For a touch of sophistication, delicately place edible flowers around the crostini, adding a subtle floral note and visual appeal to the presentation.
Serve on individual tasting spoons: For a modern twist, present the crostini on individual tasting spoons, creating a unique and refined way for guests to enjoy the dish.

Essential Tools for Making Crostini

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Toaster oven: A small oven used for toasting, baking, and broiling.
Garlic press: A tool used to crush and mince garlic cloves.
Blender: A kitchen appliance used for blending and mixing ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Baking sheet: A flat, rectangular metal pan used for baking and roasting.
Small blender or magic bullet: A compact blender used for blending small quantities of ingredients.
Olive oil spray: A cooking spray used for greasing pans and adding a light coating of oil to food.
Spatula: A kitchen tool with a broad, flat blade used for lifting and flipping food.
Mixing bowl: A bowl used for mixing and combining ingredients.
Small blender or magic bullet: A compact blender used for blending small quantities of ingredients.

How To Store and Freeze Leftover Crostini

The white bean spread can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. This allows the flavors to meld together and intensify, making it even more delicious when you're ready to assemble the crostini.
If you have leftover crostini, store them in an airtight container at room temperature for up to 2 days. To refresh them, you can place them in a preheated oven at 350°F (175°C) for a few minutes until they're crisp again.
For longer storage, you can freeze the white bean spread for up to 2 months. Transfer the spread to a freezer-safe container, leaving some headspace for expansion, and label it with the date. Thaw the spread in the refrigerator overnight before using it.
It's not recommended to freeze the assembled crostini, as the bread may become soggy and lose its texture upon thawing. However, you can freeze the toasted baguette slices separately in an airtight container for up to 1 month. When ready to serve, thaw the bread at room temperature and then assemble the crostini with the white bean spread and toppings.
If you have any leftover fresh thyme, wrap it in a slightly damp paper towel and store it in a resealable plastic bag in the refrigerator. It should stay fresh for up to a week. Alternatively, you can remove the leaves from the stems and freeze them in an ice cube tray with a little water or olive oil. Once frozen, transfer the thyme cubes to a freezer bag for long-term storage.

How To Reheat Leftover Crostini

Preheat your oven to 350°F (175°C). Place the leftover white bean crostini on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until the crostini are crispy and heated through. This method will help restore the crispiness of the baguette slices while keeping the white bean spread warm and flavorful.
For a quicker reheating option, use your toaster oven. Set the temperature to 350°F (175°C) and place the crostini on the toaster oven rack. Heat for 3-4 minutes or until the desired crispiness is achieved. Keep a close eye on them to prevent burning.
If you prefer a softer texture, wrap the white bean crostini in aluminum foil and place them in a preheated 350°F (175°C) oven for 7-10 minutes. The foil will help keep the moisture in, resulting in a softer crostini while still warming the white bean spread evenly.
For a stovetop method, heat a non-stick skillet over medium heat. Place the crostini in the skillet and cover with a lid. Heat for 2-3 minutes on each side or until the crostini are warmed through and slightly crispy. This method works well if you only have a few pieces to reheat.
If the white bean spread has dried out during storage, add a small amount of olive oil or water to the spread before reheating. This will help restore the creamy texture and prevent the spread from becoming too dry during the reheating process.

Random Fact About White Bean Crostini

White beans are an excellent source of plant-based protein and are high in fiber, making them a nutritious addition to your diet. They also contain essential nutrients such as iron, folate, and magnesium, which are important for overall health. Incorporating white bean crostini into your meals is a delicious way to enjoy the benefits of these nutritious legumes.

Is Making Crostini at Home Economical?

This white bean crostini recipe is highly cost-effective for a household. The main ingredient, cannellini beans, is budget-friendly and packed with nutrients. The addition of olive oil and fresh thyme enhances the flavor without breaking the bank. The approximate cost for a household of 4 people is around $10. The recipe offers a delightful combination of flavors and textures, making it a versatile and affordable option for a delicious appetizer or light meal. Overall Verdict: 9/10

Is This Crostini Recipe Healthy or Unhealthy?

The white bean crostini recipe is a relatively healthy appetizer option, thanks to the nutritious ingredients used. Here's a breakdown of the health aspects:

Positives:

Cannellini beans are an excellent source of plant-based protein, fiber, and essential vitamins and minerals
Olive oil provides healthy monounsaturated fats and antioxidants
Fresh thyme adds flavor and contains various beneficial compounds
Garlic has anti-inflammatory and immune-boosting properties

Negatives:

The baguette, depending on the type used, may be made with refined flour, which is less nutritious than whole grain alternatives
The recipe lacks a significant source of vegetables, which could provide additional vitamins, minerals, and fiber

To further enhance the nutritional value of this recipe, consider the following suggestions:

Opt for a whole grain or whole wheat baguette to increase the fiber content and provide more complex carbohydrates
Add some finely chopped vegetables to the white bean spread, such as roasted red peppers, sun-dried tomatoes, or spinach, to boost the vitamin and mineral content
Experiment with different herbs and spices to add more flavor and potential health benefits, such as rosemary, basil, or smoked paprika
Use a high-quality, extra virgin olive oil for the best nutritional value and flavor
Serve the crostini alongside a colorful side salad to incorporate more vegetables and create a well-rounded, nutritious meal

Editor's Thoughts on This Crostini Recipe

The white bean crostini recipe is a delightful combination of flavors and textures. The creamy white bean spread, infused with aromatic thyme and garlic, pairs perfectly with the crispy baguette slices. The touch of balsamic vinegar adds a delightful tang, elevating the dish to a new level. This recipe is a wonderful choice for a light appetizer or a flavorful snack. The simplicity of the ingredients allows the natural flavors to shine, making it a versatile and impressive addition to any menu.

Enhance Your White Bean Crostini Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, served in a fluffy cloud-like mound.

Grilled Asparagus: Tender asparagus spears lightly charred and seasoned with a zesty lemon vinaigrette.

Fruit Salad: A colorful medley of fresh fruits, including juicy strawberries, sweet pineapple, and tangy kiwi, tossed in a light honey-lime dressing.

Alternative Recipes Similar to White Bean Crostini

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce, perfect for a special dinner.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with creamy coconut milk, sweet mango, and nutritious chia seeds.

Suggested Main Courses and Desserts to Pair with Crostini

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a tangy lemon dill sauce that will tantalize your taste buds. The smoky flavor from the grill combined with the bright and zesty sauce is a perfect combination for a refreshing and satisfying main course.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto drizzled with aromatic truffle oil. The earthy flavors of the mushrooms combined with the richness of the risotto and the hint of truffle oil create a decadent and comforting main course that will leave you wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert option for any occasion.

Why trust this White Bean Crostini Recipe:

This recipe offers a delightful combination of flavors and textures, making it a perfect appetizer or snack for any occasion. The cannelini beans provide a creamy base, while the fresh thyme and garlic add aromatic depth. The use of olive oil ensures a rich and smooth consistency, and the touch of balsamic vinegar adds a hint of sweetness. With these high-quality ingredients, you can trust that this white bean spread crostini recipe will impress your guests and elevate your culinary repertoire.

Share your thoughts on this White Bean Crostini Recipe in the Recipe Sharing forum section and let us know how it turned out!

FAQ:

Can I use a different type of bean for the spread?

Yes, you can use other types of white beans such as navy beans or great northern beans as a substitute for cannelini beans.

Can I make the white bean spread ahead of time?

Absolutely! The white bean spread can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Can I use dried thyme instead of fresh thyme?

Yes, you can use dried thyme if you don't have fresh thyme on hand. Just use 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.

Can I skip the balsamic vinegar drizzle?

Of course! The balsamic vinegar adds a nice tangy flavor, but if you prefer to skip it, the crostini will still be delicious without it.

Can I use a different type of bread for the crostini?

Certainly! You can use other types of bread such as sourdough, ciabatta, or even whole grain baguette for the crostini. Just adjust the toasting time accordingly.