How To Make White Bean Crostini
This healthy crostini recipe makes use of white beans that’s seasoned with thyme and garlic. It’s a great appetizer that you can definitely make ahead.
Cut the bread into ¼-inch thin slices.
Toast in the oven with a little olive oil spray at 400 degrees F turning once until toasted.
Once the bread is toasted, lightly rub it with a garlic clove cut in half.
Purée in a small blender or magic bullet all the ingredients for the white bean spread. Add a little more water if it’s too dry.
Top each piece with 2 teaspoons of white bean puree and garnish with fresh thyme.
Drizzle with a touch of balsamic right before serving.
- Calories: 68.15kcal
- Fat: 6.22g
- Saturated Fat: 0.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.46g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 2.77g
- Fiber: 0.17g
- Sugar: 0.23g
- Protein: 0.57g
- Sodium: 35.17mg
- Calcium: 4.54mg
- Potassium: 9.16mg
- Iron: 0.29mg
- Vitamin A: 0.70µg
- Vitamin C: 0.53mg
Have your own special recipe to share? Submit Your Recipe Today!