How To Make Herbed Broad Bean & Feta Crostini with Asparagus
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Serves:
Ingredients
- 1 cup broad beans
- 4 slices of baguette
- 1/4 cup crumbled feta cheese
- 8 asparagus spears
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp fresh herbs (such as basil, parsley, or chives), chopped
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Boil the broad beans in salted water for 3-4 minutes, then drain and rinse with cold water.
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Remove the outer skins from the broad beans.
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Brush the baguette slices with olive oil and toast in the oven for 5-7 minutes, until crispy.
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In a small bowl, mix together the minced garlic, olive oil, fresh herbs, salt, and pepper.
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Heat a pan over medium heat and add the asparagus spears. Cook for 4-5 minutes, until bright green and slightly tender.
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Spread the herbed olive oil mixture onto the toasted baguette slices.
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Top each crostini with a spoonful of broad beans, crumbled feta cheese, and a cooked asparagus spear.
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Serve immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 310mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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