How To Make Baby Bella Mushroom and Brie Crostini Recipe
A delicious and easy to make appetizer loaded with savory baby bella mushrooms and creamy brie cheese.
Serves:
Ingredients
- 1 French baguette, cut into slices
- 2 tbsp olive oil
- 8 oz Baby Bella mushrooms, sliced
- 1 garlic clove, minced
- 1 tsp fresh rosemary, chopped
- Salt and pepper
- 4 oz brie cheese, sliced
- Fresh parsley, chopped
Instructions
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Preheat the oven to 350°F.
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Arrange the baguette slices on a baking sheet, and brush with olive oil.
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Bake the crostini for 10-12 minutes, until crispy and lightly browned.
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Meanwhile, in a pan, heat the remaining 1 tbsp of olive oil over medium-high heat.
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Add the mushrooms, garlic, and rosemary, and cook until the mushrooms are tender, about 5-7 minutes.
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Season with salt and pepper to taste.
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Once the crostini are ready, top each slice with a slice of brie cheese.
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Spoon the mushroom mixture over the cheese.
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Place the crostini back into the oven and broil for 1-2 minutes, until the cheese is melted and bubbly.
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Garnish with fresh parsley and serve warm.
Nutrition
- Calories : 318kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 535mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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