How To Make Summery Greens & Goat’s Cheese Crostini
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Serves:
Ingredients
- 4 slices of baguette
- 2 tbsp olive oil
- 1 clove garlic, minced
- 2 cups mixed greens (such as arugula, spinach, and lettuce)
- 4 oz goat’s cheese
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes, or until crispy and golden brown.
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While the crostini is baking, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the mixed greens to the skillet and sauté for another 2-3 minutes until wilted.
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Remove the skillet from heat and season the greens with salt and pepper to taste.
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Spread a generous amount of goat’s cheese on each crostini.
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Top each crostini with a spoonful of the sautéed greens.
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Drizzle balsamic glaze over each crostini.
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Serve the Summery Greens & Goat’s Cheese Crostini immediately.
Nutrition
- Calories : 235kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 305mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 8g
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