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Summery Greens & Goat’s Cheese Crostini Recipe

Summery Greens & Goat’s Cheese Crostini Recipe

Photos of Summery Greens & Goat’s Cheese Crostini Recipe

How To Make Summery Greens & Goat’s Cheese Crostini

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 slices of baguette
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 2 cups mixed greens (such as arugula, spinach, and lettuce)
  • 4 oz goat’s cheese
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).

  2. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes, or until crispy and golden brown.

  3. While the crostini is baking, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  4. Add the mixed greens to the skillet and sauté for another 2-3 minutes until wilted.

  5. Remove the skillet from heat and season the greens with salt and pepper to taste.

  6. Spread a generous amount of goat’s cheese on each crostini.

  7. Top each crostini with a spoonful of the sautéed greens.

  8. Drizzle balsamic glaze over each crostini.

  9. Serve the Summery Greens & Goat’s Cheese Crostini immediately.


  • Calories : 235kcal
  • Total Fat : 13g
  • Saturated Fat : 5g
  • Cholesterol : 13mg
  • Sodium : 305mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 8g
Want to share your own twist on this Summery Greens & Goat's Cheese Crostini Recipe or discuss other tasty appetizer ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

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