How To Make White Bean and Escarole Soup Recipe
A hearty and healthy soup made with white beans and escarole that is perfect for chilly nights.
Serves:
Ingredients
- 2 cans of white beans, rinsed and drained
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 6 cups chicken or vegetable broth
- 1 head of escarole, washed and chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat.
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Add the onion and garlic, and cook until softened.
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Add the rosemary and thyme, and stir to combine.
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Add the broth and white beans, and bring to a boil.
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Reduce the heat and simmer for 20 minutes.
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Add the escarole, and simmer for an additional 10 minutes.
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Season with salt and pepper to taste.
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Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 239kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 1000mg
- Total Carbohydrates : 33g
- Dietary Fiber : 10g
- Sugars : 2g
- Protein : 14g
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