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Kidney Bean Casserole Recipe

Kidney Bean Casserole Recipe
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Photos of Kidney Bean Casserole Recipe

How To Make Kidney Bean Casserole Recipe

Enjoy this scrumptious kidney bean casserole with a burst of flavors, perfect for a wholesome and comforting dinner.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 2 cans kidney beans, drained and rinsed
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen corn
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1/4 tsp chili powder
  • 1/2 cup vegetable broth
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F.

  2. In a skillet, sauté onion and garlic until softened.

  3. Add in bell pepper, corn, cumin powder, paprika, and chili powder. Mix well.

  4. Stir in kidney beans and vegetable broth, and let simmer for 10-15 minutes.

  5. Transfer to a casserole dish and sprinkle with shredded cheese.

  6. Bake for 20-25 minutes or until cheese is melted and bubbly.

  7. Garnish with cilantro and serve hot.

Nutrition

  • Calories : 341kcal
  • Total Fat : 9g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 794mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 16g
  • Sugar : 4g
  • Protein : 19g
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