Kidney Bean Casserole Recipe

Preheat oven to 375°F.

In a skillet, sauté onion and garlic until softened.

Add in bell pepper, corn, cumin powder, paprika, and chili powder. Mix well.

Stir in kidney beans and vegetable broth, and let simmer for 10-15 minutes.

Transfer to a casserole dish and sprinkle with shredded cheese.

Bake for 20-25 minutes or until cheese is melted and bubbly.

Garnish with cilantro and serve hot.