How To Make Roasted Fava Beans Recipe
A crunchy and flavorful snack made with roasted fava beans.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of cooked fava beans
- 2 tbsp of olive oil
- 1 tsp of chili powder
- 1 tsp of garlic powder
- 1 tsp of salt
Instructions
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Preheat oven to 400°F.
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Spread cooked fava beans on a baking sheet.
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Drizzle olive oil over the beans and mix to coat.
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Sprinkle chili powder, garlic powder, and salt over the beans and mix well.
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Roast the beans in the oven for 20-25 minutes, or until golden and crispy.
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Serve as a snack or a side dish.
Nutrition
- Calories : 215kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 581mg
- Total Carbohydrates : 24g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 12g
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