How To Make Fava Bean Soup
A hearty and delicious soup made with fresh fava beans, vegetables, and aromatic herbs.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cups shelled fava beans
- 1 chopped onion
- 2 chopped garlic cloves
- 1 chopped celery stick
- 2 chopped carrots
- 4 cups vegetable broth
- 1 bay leaf
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Heat olive oil in a large pot and sauté onion, garlic, celery, and carrot until soft.
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Add in fava beans, vegetable broth, bay leaf, and seasoning.
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Bring to a boil then reduce heat and simmer for 30-40 minutes until beans are tender.
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Remove bay leaf and blend soup until smooth. Adjust seasoning to taste.
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Serve hot with crusty bread on the side.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 8g
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