How To Make Kidney Bean and Rice Burritos Recipe
A hearty and delicious meal filled with protein and fiber.
Serves:
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 cup rice
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 tortillas
- 1 cup grated cheese
- Fresh cilantro, chopped
Instructions
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Cook rice according to package instructions.
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Heat oil in a pan and sauté onion and garlic until fragrant.
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Add bell peppers, cumin powder, chili powder, salt, and pepper. Cook until the vegetables are soft.
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Stir in kidney beans and cooked rice. Cook for a few minutes until heated through.
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Warm tortillas in a skillet or microwave.
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Place a spoonful of the bean and rice mixture on each tortilla. Top with grated cheese and fresh cilantro.
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Fold in the sides of the tortilla and roll tightly to form a burrito.
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Serve hot and enjoy!
Nutrition
- Calories : 462kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 506mg
- Total Carbohydrates : 53g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 19g
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