How To Cook Chicken Thighs In The Microwave

Delicious and Easy Chicken Thighs: A Microwave Masterpiece!

Gone are the days when the microwave was solely used for reheating leftovers and popping popcorn. With a few simple steps, you can now cook tender and flavorful chicken thighs in the microwave! This quick and convenient method will save you time in the kitchen and still deliver a delicious meal. Let’s dive right in and learn how to make mouthwatering chicken thighs in the microwave.

What You’ll Need:

Chicken thighs (skin-on or skinless, up to you!)
Salt and pepper (to taste)
Your favorite spices and herbs (optional) – think garlic powder, paprika, parsley, or rosemary
1 tablespoon of oil or melted butter
Microwave-safe dish with a lid or microwave-safe plastic wrap
Meat thermometer (for ensuring safe cooking temperatures)

Step-by-Step Instructions:

Start by seasoning your chicken thighs with salt, pepper, and any additional spices or herbs you desire. Rub the seasoning all over the thighs, ensuring they are evenly coated.
Place the seasoned thighs in a microwave-safe dish, arranging them in a single layer. If you’re using skin-on thighs, make sure the skin is facing up.
Drizzle the oil or melted butter over the chicken thighs. This will help keep them moist during cooking.
Cover the dish with a microwave-safe lid or use microwave-safe plastic wrap to create a vented cover. This allows steam to escape while preventing splatters in your microwave.
Place the dish in the microwave and cook on high for 10 minutes. If your microwave has a power setting, set it to 70-80% power.
After the initial cooking time, carefully remove the dish from the microwave and check the internal temperature of the chicken thighs using a meat thermometer. The safe minimum temperature for chicken is 165°F (74°C).
If the chicken is not fully cooked, return the dish to the microwave and continue cooking in 1-minute intervals, checking the temperature each time, until the desired temperature is reached.
Once the chicken thighs are cooked to perfection, let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful meat.

There you have it, a simple and efficient way to cook chicken thighs using your microwave! Whether you’re short on time or just prefer the convenience, this technique will deliver scrumptious chicken thighs without heating up your whole kitchen. Pair them with your favorite side dishes, such as roasted vegetables or a fresh salad, and enjoy!

Remember, cooking times may vary depending on the wattage of your microwave, so always use a meat thermometer to ensure the chicken has reached a safe internal temperature. Now, go ahead and impress your friends and family with this innovative microwave cooking method for delicious chicken thighs!

Explore More Delicious Chicken Thigh Recipes and Uses

After mastering how to cook chicken thighs in the microwave, why not try some specific recipes to further refine your technique? If you're looking to impress with minimal effort, consider the Quick Microwave Herbed Chicken Thighs for a blast of flavor using everyday herbs. Those with a penchant for bold tastes might find the Spicy Paprika Chicken Thighs in the Microwave particularly satisfying, offering a nice kick that's sure to awaken the taste buds. For a lighter fare, the Microwave Lemon Pepper Chicken Thighs could be an excellent choice, blending zesty lemon and sharp pepper for a refreshing twist. Each of these options utilizes the basic microwave method while introducing different flavors and seasonings, allowing you to expand your culinary skills in a practical yet flavorful way.

Share your tips and tricks for cooking chicken thighs in the microwave in our Cooking Techniques forum section. Join the discussion and let us know how your microwave chicken thigh recipes turn out!

FAQ:

Can chicken thighs be cooked in the microwave?

Yes, chicken thighs can be cooked in the microwave. It is a quick and convenient method for preparing this delicious cut of meat.

How do I prepare chicken thighs before microwaving?

Before microwaving chicken thighs, make sure to season them with your desired spices, herbs, or marinade. You can also trim any excess fat or skin from the thighs if desired.

How long should I cook chicken thighs in the microwave?

The cooking time for chicken thighs in the microwave will vary depending on their size and the power of your microwave. As a general guideline, cook the thighs on high power for 5-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

Should I cover chicken thighs while cooking in the microwave?

It is recommended to cover the chicken thighs loosely with a microwave-safe lid, microwave-safe plastic wrap, or microwave-safe paper towel to help retain moisture and prevent splattering. This also helps to cook the thighs more evenly.

Can I use bone-in or boneless chicken thighs in the microwave?

Both bone-in and boneless chicken thighs can be cooked in the microwave. However, boneless thighs may cook slightly faster than bone-in thighs due to their size and thickness.

Can I use a microwave-safe dish to cook chicken thighs in the microwave?

Yes, you can use a microwave-safe dish such as glass, ceramic, or microwave-safe plastic to cook chicken thighs in the microwave. Just ensure that the dish is large enough to accommodate the thighs without overcrowding them.

Are microwaved chicken thighs as flavorful as oven-baked ones?

Microwaved chicken thighs may not have the same level of browning and crispiness as oven-baked ones. However, they can still be flavorful and moist when properly seasoned and cooked. If desired, you can sear the thighs in a hot pan for a short time after microwaving to enhance browning and texture.

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