How To Cook A Turkey In The Air Fryer

Discover the Secret to Perfectly Cooked Turkey in the Air Fryer

Are you ready to elevate your turkey game to a whole new level? Look no further than your trusty air fryer! While traditionally, we associate air fryers with crispy fries and crunchy snacks, they are actually versatile kitchen appliances that can handle much more, including the mighty turkey.

By using the air fryer, you can achieve a succulent and juicy turkey with a golden, crispy skin, all without the hassle of deep-frying or the long cooking times of a regular oven. Intrigued? Let’s dive into the secrets of cooking a mouthwatering turkey in an air fryer.

Choosing the Right Turkey

Before you start cooking, ensure that you select the right-sized turkey that fits comfortably in your air fryer. It’s recommended to choose a turkey that weighs around 10-12 pounds to ensure even cooking. Thaw the turkey completely if it’s frozen and pat it dry with paper towels to remove any excess moisture.

Preparing the Turkey

Seasoning is key to a delicious turkey. Create a dry rub using your favorite herbs, such as rosemary, thyme, sage, and garlic powder. Additionally, don’t forget to generously sprinkle salt and pepper over the entire bird to enhance the flavors. For added juiciness, you can also inject the turkey with a marinade or melted butter.

Next, place the turkey in the air fryer basket breast-side down. This positioning allows the juices to flow down into the breast meat, keeping it tender and moist. Remember to secure the legs and wings with kitchen twine to ensure even cooking and to prevent them from drying out during the process.

Cooking Time and Temperature

Preheat the air fryer to 350°F (175°C). Cooking time will vary depending on the size of your turkey, but a general rule is to cook for 30 minutes per pound. For example, if you have a 10-pound turkey, the total cooking time would be around 5 hours.

It’s essential to periodically check the turkey’s temperature with a meat thermometer to ensure it reaches a safe internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the thigh without touching the bone.

Finishing Touches

About 15-30 minutes before the turkey is fully cooked, remove it from the air fryer and carefully flip it breast-side up using silicone tongs or oven mitts. This step allows the skin to crisp up and turn a beautiful golden color.

Once cooked, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute and results in a tender and flavorsome bird. Carve and serve it alongside your favorite Thanksgiving side dishes.

Benefits of Air Fryer Turkey

• Air fryers require less oil than traditional deep-frying, making it a healthier option.
• Cooking a turkey in an air fryer takes less time compared to a conventional oven.
• The air fryer locks in moisture and delivers a crispy skin, giving you the best of both worlds.
• You can save valuable oven space during holidays or special occasions.
• Cleanup is a breeze with removable air fryer baskets that are dishwasher-safe.

So, if you’re looking to impress your family and friends with a perfectly cooked turkey, give the air fryer a try. This game-changing kitchen appliance will not only save you time but also deliver a deliciously tender and crispy bird that will have everyone asking for seconds. Happy cooking!