How To Make Vegan Air Fryer Teriyaki Tofu Recipe
Crispy on the outside, tender on the inside, this vegan teriyaki tofu is bursting with flavor and perfect for a quick and easy meal.
Serves:
Ingredients
- 14 oz extra firm tofu, drained and pressed
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp red pepper flakes
- Sesame seeds and chopped green onions for garnish
Instructions
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Preheat air fryer to 400°F.
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Cut tofu into bite-sized cubes.
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In a shallow dish, mix cornstarch, salt, and black pepper.
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Toss tofu cubes in cornstarch mixture until evenly coated.
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Place coated tofu in a single layer in the air fryer basket.
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Air fry tofu for 12-15 minutes, shaking the basket occasionally to ensure even cooking.
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While the tofu is cooking, make the teriyaki sauce by whisking teriyaki sauce, rice vinegar, maple syrup, garlic powder, ginger powder, and red pepper flakes in a small bowl.
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When tofu is done cooking, transfer it to a large bowl and pour the teriyaki sauce over it.
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Gently toss the tofu until it is fully coated in the sauce.
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Garnish with sesame seeds and chopped green onions.
Nutrition
- Calories : 196kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1009mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 10g
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