What Not To Cook In An Air Fryer – 8 Top Tips

So you’ve finally invested in an air fryer, the amazing kitchen gadget that promises to make your favorite foods healthier and crispier. From french fries to crispy chicken wings, the possibilities seem endless. But before you start throwing everything into your air fryer, there are a few things you should know about what NOT to cook in this handy appliance.

1. Wet Batters and Liquid-based Dishes

When it comes to wet batters or dishes that have a lot of liquid, such as soups or stews, it’s best to avoid using the air fryer. The high heat and rapid air circulation may cause the liquid to splatter and make a mess. Additionally, wet batters won’t have the same texture or taste as when cooked in a traditional oven or stovetop.

2. Delicate or Soft Textured Foods

While an air fryer excels at creating crispy foods, it may not be the best option for delicate or soft textured foods. Foods like fish fillets, soft-shell tacos, or pancakes are more likely to fall apart or become mushy when cooked in an air fryer. Stick to using other cooking methods for these types of dishes.

3. Large Whole Cuts of Meat

Though an air fryer can cook smaller cuts of meat to perfection, it may not be suitable for large whole cuts. The limited space of the air fryer may result in uneven cooking or leave the meat undercooked in some areas. It’s best to use an oven or grill for larger cuts to ensure even cooking and a delicious result.

4. Foods Covered in Excess Oil or Marinades

An air fryer is designed to use little to no oil for cooking. Foods that are heavily coated in oil or marinades may cause smoke or result in a messy fryer. Stick to using minimal amounts of oil or dry rubs to avoid any issues and keep your air fryer functioning at its best.

5. Wet or Sticky Breadcrumb Coatings

While breadcrumbs can give a nice crunch to your air-fried foods, wet or sticky breadcrumb coatings are best avoided. They may become clumpy or adhere to the air fryer basket, making it difficult to clean. Opt for dry or seasoned breadcrumb coatings for the best results.

6. Liquids or Sauces in a Loose Container

If you want to cook foods that have a sauce or are marinated, make sure to place them in a dish with sides to prevent any leaks or spills. Liquids or sauces in a loose container can drip into the heating element or cause a mess in the air fryer. Use dishes with high sides or aluminum foil to prevent any mishaps.

7. Raw Batter-Coated Foods

While the air fryer can give a crispy texture to breaded or batter-coated foods, it’s not ideal for cooking them raw. Pre-cook or partially cook the food before adding the batter coating to ensure it cooks all the way through and achieves the desired texture.

8. Overcrowding the Air Fryer Basket

One of the key benefits of an air fryer is its ability to circulate hot air around the food, providing an evenly cooked result. Overcrowding the air fryer basket can hinder this process and lead to uneven cooking. Allow enough space between the food items to ensure they cook properly and achieve maximum crispiness.

By following these 8 top tips on what not to cook in an air fryer, you can make the most out of this versatile kitchen appliance. Explore the wide range of dishes that can be air fried, but remember to use other cooking methods for certain foods to achieve the best results and avoid any disappointments.

What did you think of our tips on what not to cook in an air fryer? Share your experiences and discuss other foods to avoid in the Kitchen Equipment forum.

FAQ:

Can I cook wet batter foods in an air fryer?

It is not recommended to cook wet batter foods in an air fryer. The circulating hot air in the fryer can cause the batter to become messy and not cook evenly. Instead, opt for dry batter foods that will crisp up nicely in the air fryer.

Is it safe to cook greasy foods in an air fryer?

While it is possible to cook greasy foods in an air fryer, it is not the most ideal choice. The excess grease can cause smoke and potentially clog the air fryer’s heating element. It is best to cook greasy foods in a conventional deep fryer or in the oven.

Can I fry frozen foods in an air fryer?

Yes, you can fry frozen foods in an air fryer. However, keep in mind that the cooking time may be longer than if you were to thaw the food first. Additionally, the texture may not be as crispy as if you were to cook thawed foods.

Should I cook delicate foods in an air fryer?

Delicate foods, such as flaky fish or tender vegetables, may not be the best choice for cooking in an air fryer. The strong airflow can easily disrupt the delicate structure of these foods, leading to overcooking or a messy outcome. Stick to more robust foods when using an air fryer.

Can I cook large cuts of meat in an air fryer?

It’s best to avoid cooking large cuts of meat in an air fryer. The limited space and high heat may result in uneven cooking and an overcooked exterior. It’s better to use traditional cooking methods, such as grilling or roasting, for large cuts of meat.

Are soups and stews suitable for cooking in an air fryer?

No, soups and stews are not suitable for cooking in an air fryer. The small and open design of the air fryer makes it difficult to contain liquids and maintain a consistent cooking temperature. Stick to using pots and slow cookers for soups and stews.

Can I cook desserts in an air fryer?

Absolutely! Air fryers are great for cooking desserts like cakes, cookies, and pastries. Just be mindful of the cooking time and temperature to avoid burning or overcooking. Experiment with different recipes and enjoy your sweet treats from the air fryer.

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What Not To Cook In An Air Fryer – 8 Top Tips