How To Make Air Fryer Meatloaf
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat the air fryer to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, celery, garlic, ketchup, Worcestershire sauce, oregano, salt, black pepper, and paprika. Mix well.
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Shape the mixture into a loaf shape and place it in the air fryer basket.
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Cook the meatloaf in the air fryer for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
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Sprinkle the shredded cheddar cheese on top of the meatloaf and cook for an additional 2-3 minutes, or until the cheese is melted.
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Remove the meatloaf from the air fryer and let it rest for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 710mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 30g
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