How To Make Air Fryer Tandoori Chicken Recipe
Enjoy the juicy and flavorful taste of Tandoori Chicken cooked in an Air Fryer.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 chicken breasts, skinless and boneless
- 1/2 cup of plain yogurt
- 2 tbsp of lemon juice
- 2 tbsp of Tandoori Masala
- 1 tbsp of Paprika
- 1/2 tbsp of Cumin
- 1/2 tbsp of Coriander
- 1/2 tbsp of Turmeric
- 1 tsp of Salt
- 1 tbsp of Olive Oil
Instructions
-
Preheat Air Fryer to 390°F.
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In a bowl, mix yogurt, lemon juice, Tandoori masala, paprika, cumin, coriander, turmeric, and salt.
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Add chicken to the mixture and coat well.
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Drizzle olive oil over the chicken and mix again.
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Place chicken in the Air Fryer basket and cook for 18-20 minutes, flipping halfway through.
Nutrition
- Calories : 242kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 776mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 40g
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