Name: Air Fryer Turkey Crown Recipe
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 kg turkey crown; 2 tbsp olive oil; 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp salt; 1/2 tsp black pepper

Air Fryer Turkey Crown Recipe

Stacia Voorhees Modified: January 30, 2024

Photos of Air Fryer Turkey Crown Recipe

How To Make Air Fryer Turkey Crown

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation:

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

1.5 kg turkey crown
2 tbsp olive oil
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the air fryer to 180°C (360°F).
In a small bowl, mix together the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.
Rub the turkey crown with the herb mixture, making sure to coat it evenly.
Place the turkey crown in the air fryer basket and cook at 180°C (360°F) for 1 hour, flipping halfway through.
After 1 hour, increase the temperature to 200°C (400°F) and cook for an additional 30 minutes or until the internal temperature reaches 75°C (165°F) using a meat thermometer.
Remove the turkey crown from the air fryer and let it rest for 10 minutes before slicing.
Serve hot and enjoy!