How To Make Air Fryer Turkey Crown
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1.5 kg turkey crown
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
Preheat the air fryer to 180°C (360°F).
-
In a small bowl, mix together the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.
-
Rub the turkey crown with the herb mixture, making sure to coat it evenly.
-
Place the turkey crown in the air fryer basket and cook at 180°C (360°F) for 1 hour, flipping halfway through.
-
After 1 hour, increase the temperature to 200°C (400°F) and cook for an additional 30 minutes or until the internal temperature reaches 75°C (165°F) using a meat thermometer.
-
Remove the turkey crown from the air fryer and let it rest for 10 minutes before slicing.
-
Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
