How To Make Air Fryer Salmon Cakes with Sriracha Mayo
Indulge in these keto salmon cakes with spicy sriracha-mayo on the side. Seafood seasoned salmon fillets are air-fried for a flaky healthy meal.
Serves:
Ingredients
For Sriracha Mayo:
- ¼cupmayonnaise
- 1tbspsriracha
For Salmon Cakes:
- 1lbsalmon fillets,skinless, cut into 1-inch pieces
- ⅓cupalmond flour
- 1egg,lightly beaten
- 1½tspseafood seasoning,such as Old Bay®, plus a pinch for sprinkling
- 1green onion,coarsely chopped
- cooking spray
Instructions
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Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
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Add salmon, almond flour, egg, seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. Do not overprocess as the mixture will become mushy.
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Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
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Preheat the air fryer to 390 degrees F. Spray the air fryer basket with cooking spray.
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Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
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Cook in the preheated air fryer for 6 to 8 minutes.
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Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.
Nutrition
- Calories: 425.10kcal
- Fat: 33.70g
- Saturated Fat: 5.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.49g
- Polyunsaturated Fat: 11.75g
- Carbohydrates: 2.93g
- Fiber: 1.13g
- Sugar: 0.46g
- Protein: 26.72g
- Cholesterol: 107.99mg
- Sodium: 167.61mg
- Calcium: 31.06mg
- Potassium: 508.64mg
- Iron: 0.93mg
- Vitamin A: 19.82µg
- Vitamin C: 5.20mg
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