Name: Air Fryer Salmon Cakes with Sriracha Mayo Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: For Sriracha Mayo:; ¼ cup mayonnaise; 1 tbsp Sriracha; For Salmon Cakes:; 1 lb salmon fillets; ⅓ cup Almond Flour; 1 egg; 1½ tsp seafood seasoning; 1 green onion; Cooking spray

Air-Fryer-Salmon-Cakes-with-Sriracha-Mayo-Recipe

How To Make Air Fryer Salmon Cakes with Sriracha Mayo

Indulge in these keto salmon cakes with spicy sriracha-mayo on the side. Seafood seasoned salmon fillets are air-fried for a flaky healthy meal.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 15 minutes

Total: 40 minutes

Serves:

Ingredients

For Sriracha Mayo:

¼cupmayonnaise
1tbspsriracha

For Salmon Cakes:

1lbsalmon fillets,skinless, cut into 1-inch pieces
⅓cupalmond flour
1egg,lightly beaten
1½tspseafood seasoning,such as Old Bay®, plus a pinch for sprinkling
1green onion,coarsely chopped
cooking spray

Instructions

Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
Add salmon, almond flour, egg, seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. Do not overprocess as the mixture will become mushy.
Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
Preheat the air fryer to 390 degrees F. Spray the air fryer basket with cooking spray.
Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
Cook in the preheated air fryer for 6 to 8 minutes.
Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.