Name: Homemade Sausage Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Cuisine: British
Ingredients: For Filling:; 7 oz Bacon; 2 garlic cloves; 1 small onion; 1 small carrot; 1 rib celery; 1 tsp fennel seeds; 8 oz ground pork mince; 8 oz ground beef mince; ½ cup Panko Breadcrumbs; 1 egg; 2 tbsp barbecue sauce; 1 tbsp Worcestershire sauce; 1 tbsp parsley; ¾ tsp salt; black pepper; 2½ puff pastry; 1 large egg

Experience the delight of homemade sausage rolls with this recipe that combines savory ground pork and beef mince with aromatic herbs and spices. Perfect for parties or a comforting snack, these rolls offer a flaky puff pastry crust and a flavorful filling.

Photos of Homemade Sausage Rolls Recipe

If you’re missing any of these ingredients at home, make sure to grab fennel seeds, which add a unique sweetness, and panko breadcrumbs for a light, crisp texture. You’ll also need Worcestershire sauce and barbecue sauce to enhance the depth of flavor in the filling.

Ingredients For Homemade Sausage Rolls Recipe

bacon: Adds a smoky, salty flavor that enhances the overall taste of the filling.

garlic cloves: Provides a rich, aromatic element that complements the meats.

onion: Adds sweetness and depth to the filling.

carrot: Brings a subtle sweetness and moisture to the mixture.

celery: Adds a crunchy texture and a touch of earthiness.

fennel seeds: Introduce a slightly sweet, licorice-like flavor.

ground pork mince: Provides a rich and juicy base for the filling.

ground beef mince: Adds a hearty, beefy taste to complement the pork.

panko breadcrumbs: Lightens the texture of the filling and helps bind everything together.

egg: Acts as a binder for the filling, ensuring it holds together well.

barbecue sauce: Adds a tangy, smoky flavor to the filling.

Worcestershire sauce: Enhances the umami taste of the meat.

parsley: Adds a fresh, herbal note to balance the richness of the meats.

salt: Essential for seasoning and bringing out the flavors.

black pepper: Adds a mild heat and enhances the overall flavor.

puff pastry: Creates a flaky, buttery crust that encases the filling.

egg: Used for the egg wash to give the pastry a golden, glossy finish.

One reader, Charmian Cornelius says:

These homemade sausage rolls are fantastic! The filling is flavorful and the puff pastry turns out perfectly crispy and golden. They were a hit at my party, and everyone asked for the recipe. Definitely making these again!

Charmian Cornelius

Key Techniques for Crafting Delicious Sausage Rolls

How to fry bacon: Heat a skillet over medium-high heat and cook the bacon until it starts to crisp and releases grease. How to sauté vegetables: Cook the vegetables in the bacon grease until they have softened. How to sauté garlic: Cook the garlic for about 30 seconds until it becomes fragrant. How to mix filling ingredients: Combine all the filling ingredients in a bowl and mix well using your hands. How to flour a workbench: Lightly dust a workbench with flour to prevent the pastry from sticking. How to cut pastry sheets: Use a knife to cut the pastry sheet in half. How to shape filling into a log: Spoon the filling down the middle of the pastry sheet and press it into a compact log shape. How to brush pastry with egg: Use a brush to apply egg wash to the edge of the pastry. How to roll pastry: Roll the pastry around the filling and seal the edge with egg wash. How to preheat an oven: Set the oven to 350 degrees Fahrenheit and allow it to reach the desired temperature. How to line baking sheets: Place parchment paper on the baking sheets or lightly grease them with nonstick cooking oil spray. How to slice logs into pieces: Cut each log into four equal pieces for party-sized rolls or two pieces for full-sized rolls. How to brush tops with egg wash: Apply egg wash to the tops of the sausage rolls before baking. How to rotate baking sheets: Halfway through the baking time, switch the positions of the baking sheets to ensure even cooking. How to let baked goods cool: Allow the sausage rolls to cool to the touch before serving.

How To Make Homemade Sausage Rolls

Skip the bakery and make this easy to follow sausage rolls recipe at home! These sausage rolls are flavorful and rich, perfect for snacks and appetizers!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

For Filling:

7ozbacon,minced, or finely chopped
2garlic cloves,minced
1small onion,finely chopped
1small carrot,finely shredded or grated
1ribcelery,finely chopped
1tspfennel seeds,ground
8ozground pork mince
8ozground beef mince
½cuppanko breadcrumbs
1egg,large
2tbspbarbecue sauce
1tbspWorcestershire sauce
1tbspparsley,fresh, chopped
¾tspsalt
black pepper,cracked
2½puff pastry,sheets frozen, thawed
1large egg,lightly beaten

Instructions

Filling:

Fry bacon in a skillet over medium-high heat for 2 to 3 minutes until bacon is starting to crisp and releasing grease. Add onion, celery, and carrot to the pan, sauté for 2 minutes or until veggies have softened.
Sauté the garlic for about 30 seconds until fragrant. Transfer to a bowl and let the mixture cool for 10 minutes. Add the remaining filling ingredients to the bowl and mix well using your hands.
Lightly flour a workbench. Cut one pastry sheet in half and lay one half down in front of you.
Spoon ⅕ of the filling down the middle of the sheet and press or shape into a compact log.
Brush the edge of the pastry with egg, then roll it up. Lightly press or seal on the edge with egg wash, and arrange, seam-side down.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper, or lightly grease with a nonstick cooking oil spray.
Slice each log into four equal pieces for party-sized sausage rolls, or two pieces for long full-sized sausage rolls. Brush the tops with egg wash.
Arrange the rolls on the baking sheets and bake for 30 to 35 minutes, rotating baking sheets around halfway through cook time to ensure they bake evenly. The pastry should be crispy and golden brown.
Let cool to the touch. Serve hot or warm with ketchup or tomato sauce.

Nutrition

Calories: 151.89kcal
Fat: 11.38g
Saturated Fat: 3.79g
Trans Fat: 0.15g
Monounsaturated Fat: 5.26g
Polyunsaturated Fat: 1.30g
Carbohydrates: 5.62g
Fiber: 0.41g
Sugar: 1.16g
Protein: 6.42g
Cholesterol: 40.06mg
Sodium: 132.43mg
Calcium: 16.83mg
Potassium: 128.05mg
Iron: 0.74mg
Vitamin A: 31.61µg
Vitamin C: 1.04mg

Expert Advice for Perfecting Your Sausage Roll Technique

When preparing the filling, make sure to finely chop the onion, carrot, and celery to ensure they cook evenly and blend seamlessly with the ground pork mince and ground beef mince. This will help create a uniform texture in your sausage rolls.

Time-Saving Tips for Preparing Homemade Sausage Rolls

Prepare the filling in advance: Make the filling a day ahead and store it in the fridge to save time on the day of baking.

Use pre-chopped vegetables: Purchase pre-chopped onions, celery, and carrots to cut down on prep time.

Ready-made puff pastry: Opt for store-bought puff pastry instead of making it from scratch.

Batch processing: Assemble multiple sausage rolls at once and freeze extras for future use.

Quick egg wash: Use a pastry brush to quickly apply the egg wash instead of using a spoon or fork.

Substitute Ingredients For Homemade Sausage Rolls Recipe

bacon - Substitute with turkey bacon: Provides a similar smoky flavor with less fat content.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon per clove for a similar flavor.
small onion - Substitute with shallots: Offers a milder and slightly sweeter taste.
small carrot - Substitute with parsnip: Adds a similar sweetness and texture.
rib celery - Substitute with fennel stalk: Provides a similar crunch with a slight anise flavor.
fennel seeds - Substitute with caraway seeds: Offers a similar licorice-like flavor.
ground pork mince - Substitute with ground turkey: A leaner option with a similar texture.
ground beef mince - Substitute with ground lamb: Adds a rich and slightly gamey flavor.
panko breadcrumbs - Substitute with regular breadcrumbs: Provides a similar binding and texture.
egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for a vegan alternative.
barbecue sauce - Substitute with ketchup: Adds a similar sweetness and tanginess.
worcestershire sauce - Substitute with soy sauce: Provides a similar umami flavor.
parsley - Substitute with cilantro: Offers a fresh and slightly citrusy flavor.
salt - Substitute with soy sauce: Adds saltiness and umami.
black pepper - Substitute with white pepper: Provides a similar heat with a slightly different flavor profile.
puff pastry - Substitute with phyllo dough: Offers a similar flaky texture.
large egg - Substitute with milk: Use for brushing the pastry to achieve a golden-brown finish.

The Perfect Way to Serve Sausage Rolls

Serve smaller portion sizes: Cut the sausage rolls into bite-sized pieces to create an elegant and refined presentation. This allows the puff pastry to maintain its crispiness and ensures each piece is a perfect mouthful.
Use decoration: Garnish the plate with finely chopped parsley and a drizzle of barbecue sauce to add a pop of color and enhance the visual appeal. You can also add a small dollop of ketchup or tomato sauce on the side for dipping.
Plate arrangement: Arrange the sausage rolls in a circular pattern on a large, white plate. This creates a visually appealing focal point and allows the golden brown pastry to stand out against the white background.
Add texture: Sprinkle some panko breadcrumbs over the top of the sausage rolls before baking to add an extra layer of crunch. This will provide a delightful contrast to the soft filling.
Use fresh herbs: Place a small sprig of fresh parsley or thyme on top of each sausage roll to add a touch of elegance and a burst of fresh flavor.
Incorporate color: Add a few thin slices of carrot and celery around the plate to introduce vibrant colors and tie in the ingredients used in the filling. This will make the dish look more appetizing and professional.
Serve with a side salad: Pair the sausage rolls with a light, refreshing side salad made from mixed greens, cherry tomatoes, and a simple vinaigrette. This adds balance to the dish and provides a fresh contrast to the rich flavors of the sausage rolls.
Highlight the ingredients: Use small labels or a menu card to highlight the key ingredients in the sausage rolls, such as bacon, ground pork mince, and fennel seeds. This adds an educational element and showcases the thought and care put into the dish.

Essential Equipment for Making Sausage Rolls at Home

Skillet: Used to fry the bacon and sauté the vegetables until they are softened and fragrant.
Knife: Essential for chopping the bacon, garlic, onion, carrot, and celery into small pieces.
Cutting board: Provides a safe and stable surface for chopping all the ingredients.
Mixing bowl: Used to combine all the filling ingredients together after they have been sautéed and cooled.
Wooden spoon: Handy for stirring the filling mixture to ensure everything is well combined.
Measuring spoons: Necessary for measuring out the fennel seeds, barbecue sauce, Worcestershire sauce, parsley, salt, and black pepper.
Measuring cup: Used to measure the panko breadcrumbs accurately.
Rolling pin: Helps to lightly roll out the puff pastry sheets if needed.
Pastry brush: Used to brush the edges of the pastry with egg wash to help seal the sausage rolls and to brush the tops before baking.
Baking sheets: Lined with parchment paper or lightly greased, these are used to bake the sausage rolls.
Parchment paper: Lining the baking sheets with this helps prevent the sausage rolls from sticking and makes for easier cleanup.
Oven: Preheated to 350 degrees Fahrenheit, this is where the sausage rolls are baked until golden brown and crispy.
Cooling rack: Allows the sausage rolls to cool to the touch after baking, ensuring they don’t become soggy on the bottom.

Storing and Freezing Homemade Sausage Rolls

Once the sausage rolls have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3-4 days.
To reheat refrigerated sausage rolls, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
If you want to freeze the sausage rolls for later consumption, follow these steps:
1. Place the cooled sausage rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Put the baking sheet in the freezer for about 2 hours or until the rolls are frozen solid.
3. Transfer the frozen sausage rolls to a freezer-safe container or a resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents for easy identification.
5. Frozen sausage rolls can be stored in the freezer for up to 2-3 months.
To reheat frozen sausage rolls, preheat the oven to 350°F (175°C). Place the frozen rolls on a baking sheet and bake for 20-25 minutes or until they are heated through and the pastry is crispy. There's no need to thaw them before reheating.
For best results, consume the reheated sausage rolls immediately, as the pastry may become soggy if left to sit for too long after reheating.

How To Reheat Leftover Sausage Rolls

Preheat your oven to 350°F (175°C). Place the leftover sausage rolls on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the puff pastry is crispy again. This method will help restore the crispiness of the pastry and ensure the filling is heated evenly.
If you have an air fryer, you can reheat the sausage rolls in it for a quicker and crispier result. Set the air fryer to 350°F (175°C) and place the rolls in the basket, making sure they aren't touching each other. Cook for 5-7 minutes, or until heated through and crispy.
For a quick and easy method, you can use the microwave. Place the sausage rolls on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of rolls and your microwave's wattage. Keep in mind that the puff pastry won't be as crispy as it would be with the oven or air fryer method.
If you want to reheat the sausage rolls on the stovetop, place them in a non-stick skillet over medium heat. Cover the skillet with a lid and heat the rolls for 5-7 minutes, flipping them halfway through. This method will help crisp up the bottom of the rolls while keeping the filling moist.
For a unique twist, cut the leftover sausage rolls into bite-sized pieces and add them to a salad or soup. The crispy, savory bits of sausage and pastry will add a delightful texture and flavor to your dish.

Interesting Trivia About Sausage Rolls

A fun fact about this sausage rolls recipe is that it combines both ground pork mince and ground beef mince, creating a unique blend of flavors and textures. The addition of bacon and fennel seeds adds a savory depth, making these sausage rolls a delicious and hearty treat.

Is Making Sausage Rolls at Home Cost-Effective?

This homemade sausage rolls recipe is quite cost-effective for a household. Utilizing bacon, ground pork mince, and ground beef mince ensures a hearty filling, while puff pastry offers convenience. The addition of vegetables like onion, carrot, and celery enhances flavor without significantly increasing costs. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Are Homemade Sausage Rolls Healthy or Unhealthy?

This recipe for homemade sausage rolls, while undeniably delicious, is not particularly healthy. The main concerns are the high amounts of saturated fat and sodium present in the ingredients. The use of bacon, ground pork, and ground beef contributes significantly to the saturated fat content, which can increase the risk of heart disease and other health issues when consumed in excess. Additionally, the bacon, barbecue sauce, and Worcestershire sauce add a considerable amount of sodium to the dish.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as turkey bacon or omit it altogether
Use lean ground pork and beef or substitute a portion of the meat with finely chopped mushrooms to reduce the overall fat content
Increase the proportion of vegetables in the filling, such as adding more carrots, celery, or even bell peppers for added nutrition and fiber
Opt for a low-sodium barbecue sauce and Worcestershire sauce, or reduce the amount used
Choose a whole-grain puff pastry or make your own pastry using whole-wheat flour to increase the fiber content
Serve the sausage rolls with a side salad or roasted vegetables to balance out the meal and add more nutrients

By making these adjustments, you can create a more balanced and nutritious version of this classic comfort food while still enjoying its satisfying flavors.

Our Editor's Opinion on This Sausage Roll Recipe

This homemade sausage rolls recipe is a delightful blend of flavors and textures. The combination of bacon, pork, and beef ensures a rich and savory filling, while the addition of fennel seeds and Worcestershire sauce adds depth. The use of panko breadcrumbs helps to bind the mixture without making it too dense. Wrapping the filling in puff pastry creates a perfect balance of crispiness and tenderness. The instructions are clear and easy to follow, making it accessible for home cooks. Overall, these sausage rolls are sure to be a hit at any gathering, offering a comforting and satisfying bite.

Enhance Your Homemade Sausage Rolls Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Complement the savory goodness of the sausage rolls with a vibrant roasted vegetable medley. Imagine a colorful array of carrots, zucchini, and bell peppers caramelized to perfection. The natural sweetness of the vegetables will balance the rich flavors of the meat filling.

Creamy Coleslaw: Add a refreshing crunch to your meal with a creamy coleslaw. The crisp cabbage and carrots tossed in a tangy mayonnaise dressing will provide a delightful contrast to the warm, flaky pastry. It's a classic pairing that never fails to impress.

Garlic Parmesan Fries: Elevate your side game with garlic parmesan fries. These crispy potato wedges, dusted with parmesan cheese and garlic powder, will add a savory crunch that perfectly complements the juicy sausage rolls. A sprinkle of parsley on top adds a touch of freshness.

Caprese Salad: For a lighter option, serve a caprese salad. The combination of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze, offers a burst of freshness that pairs beautifully with the hearty meat rolls.

Butternut Squash Soup: Warm up your guests with a bowl of butternut squash soup. This velvety soup, with its subtle sweetness and hint of nutmeg, will provide a comforting and flavorful start to your appetizer course. It's a perfect way to set the stage for the main attraction.

Delicious Alternatives to Traditional Sausage Rolls

Mini Beef Wellington Bites: These delightful appetizers feature tender beef wrapped in puff pastry with a savory mushroom duxelles. Perfect for any gathering, they offer a gourmet twist on traditional sausage rolls.

Cheese and Spinach Puff Pastry Rolls: A vegetarian delight, these rolls are filled with a creamy mixture of ricotta cheese, spinach, and a hint of nutmeg. Encased in flaky puff pastry, they make a delicious and elegant appetizer.

Chicken and Leek Mini Pies: These mini pies are packed with a creamy chicken and leek filling, encased in a buttery pastry. They are perfect for a cozy appetizer or a light meal.

Spicy Chorizo Empanadas: Bring a taste of Spain to your table with these empanadas filled with spicy chorizo, potatoes, and peppers. The golden, flaky pastry adds a delightful crunch to each bite.

Vegetable Samosas: These crispy, golden samosas are filled with a spiced mixture of potatoes, peas, and carrots. Perfect for a vegetarian appetizer, they are sure to be a hit at any gathering.

Ideal Main Courses and Desserts to Pair with Sausage Rolls

Main Courses:

Chicken Alfredo: Indulge in a creamy Chicken Alfredo that combines tender chicken breast with a rich, velvety alfredo sauce. The sauce, made from heavy cream, Parmesan cheese, and a hint of garlic, coats the fettuccine pasta perfectly. Garnish with freshly chopped parsley and a sprinkle of black pepper for a dish that's both comforting and elegant. Serve with a side of garlic bread and a crisp Caesar salad to complete the meal.

Beef Wellington: Experience the luxury of Beef Wellington, a dish that features a succulent beef tenderloin wrapped in a layer of mushroom duxelles and prosciutto, all encased in a golden, flaky puff pastry. The mushroom duxelles adds an earthy depth, while the prosciutto provides a savory contrast. Serve with a rich red wine reduction and a side of roasted root vegetables for a truly decadent dining experience. Pair with a robust Cabernet Sauvignon to elevate the flavors.

Desserts:

Chocolate Lava Cake: Indulge in the Ultimate Chocolate Experience: Imagine a molten chocolate center encased in a delicate, rich chocolate cake. This dessert is perfect for those who crave a deep, decadent chocolate flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. The contrast between the warm, gooey center and the cool, creamy topping creates a sensational experience for your taste buds.

Lemon Meringue Pie: Brighten Your Day with a Citrus Delight: This dessert features a tangy lemon curd filling nestled in a buttery, flaky crust, topped with a cloud of toasted meringue. The combination of the zesty lemon and the sweet, airy meringue creates a perfect balance of flavors. Serve it chilled for a refreshing treat that will leave your guests wanting more. The vibrant yellow filling and the golden-brown meringue make it as visually appealing as it is delicious.

Why trust this Homemade Sausage Rolls Recipe:

This recipe combines the rich flavors of bacon, ground pork mince, and ground beef mince with aromatic garlic, onion, and fennel seeds. The addition of panko breadcrumbs ensures a perfect texture, while barbecue sauce and worcestershire sauce add depth. Using puff pastry guarantees a flaky, golden crust. This recipe has been meticulously crafted and tested to deliver delicious, homemade sausage rolls that are sure to impress.

Want to share your own favorite sausage roll recipe or get some tips for making the perfect homemade sausage rolls? Head over to the Recipe Sharing section of our community forum and join the conversation!

FAQ:

How do I store leftover sausage rolls?

I usually let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just reheat in the oven until they're hot and crispy again.

Can I use store-bought puff pastry?

Absolutely! I often use store-bought puff pastry for convenience. Just make sure to thaw it according to the package instructions before using.

Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance. Just keep it covered in the fridge until you're ready to assemble the sausage rolls.

What can I use instead of panko breadcrumbs?

If you don't have panko breadcrumbs, regular breadcrumbs work just fine. You could also use crushed crackers or even oats in a pinch.

Can I add other vegetables to the filling?

Sure thing! Feel free to add other veggies like bell peppers or zucchini. Just make sure to sauté them until they're soft before mixing them into the filling.