How To Make Vegetable Samosas Recipe
Crispy pastry pockets filled with spiced vegetables, perfect for a snack or appetizer.
Serves:
Ingredients
- 2 cups all purpose flour
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/3 cup water
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 green chillies, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 cup frozen mixed vegetables, thawed
- 1/2 tsp salt
- oil for frying
Instructions
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In a mixing bowl, combine flour, 1/4 cup oil and 1/2 tsp salt. Gradually add water to form a smooth dough. Cover and keep aside.
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In a pan, heat 2 tbsp oil and add cumin seeds and coriander seeds. Once they crackle, add onion, garlic, ginger and green chillies. Saute until onions turn translucent.
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Add turmeric powder and garam masala. Mix well.
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Add mixed vegetables and salt. Saute for 2-3 minutes, then turn off heat.
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Take a portion of dough and roll it into a thin disc. Cut it into half and form a cone with each half. Fill the cone with vegetable filling and seal the edges by applying water.
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Heat oil for frying and fry samosas over medium heat until golden brown in colour.
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Drain on kitchen paper and serve hot with green chutney.
Nutrition
- Calories : 346kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Sodium : 92mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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