How To Make Shortbread Christmas Cookies
Bake up a colorful batch of Christmas cookies for your next holiday festivity! It’s rich, tasteful, and takes only 30 minutes to make.
Preheat the oven to 300 degrees F.
Cream the butter and vanilla with a stand mixer until fluffy.
Add the flour, powdered sugar and cornstarch a little at a time while mixing.
Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach desired color.
Roll into balls, then place on an ungreased cookie sheet.
Flatten with a fork, a meat tenderizer or the bottom of a designed glass. Top with sprinkles, if desired.
Bake for 20 minutes.
Cool completely, serve, and enjoy!
- Calories: 80.98kcal
- Fat: 5.17g
- Saturated Fat: 3.25g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 8.08g
- Fiber: 0.16g
- Sugar: 1.66g
- Protein: 0.60g
- Cholesterol: 13.56mg
- Sodium: 1.08mg
- Calcium: 2.37mg
- Potassium: 7.29mg
- Iron: 0.08mg
- Vitamin A: 43.13µg
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