How To Make Shortbread Christmas Cookies
Bake up a colorful batch of Christmas cookies for your next holiday festivity! It’s rich, tasteful, and takes only 30 minutes to make.
Serves:
Ingredients
- 2cupsbutter
- 1cuppowdered sugar
- 3cupsflour
- 1½cupscornstarch
- 1tspvanilla
- food coloring,optional
Instructions
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Preheat the oven to 300 degrees F.
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Cream the butter and vanilla with a stand mixer until fluffy.
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Add the flour, powdered sugar and cornstarch a little at a time while mixing.
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Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach desired color.
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Roll into balls, then place on an ungreased cookie sheet.
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Flatten with a fork, a meat tenderizer or the bottom of a designed glass. Top with sprinkles, if desired.
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Bake for 20 minutes.
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Cool completely, serve, and enjoy!
Nutrition
- Calories:Â 80.98kcal
- Fat:Â 5.17g
- Saturated Fat:Â 3.25g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 1.33g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 8.08g
- Fiber:Â 0.16g
- Sugar:Â 1.66g
- Protein:Â 0.60g
- Cholesterol:Â 13.56mg
- Sodium:Â 1.08mg
- Calcium:Â 2.37mg
- Potassium:Â 7.29mg
- Iron:Â 0.08mg
- Vitamin A: 43.13µg
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