How To Make Shortbread Christmas Cookies
Bake up a colorful batch of Christmas cookies for your next holiday festivity! It’s rich, tasteful, and takes only 30 minutes to make.
Serves:
Ingredients
- 2cupsbutter
- 1cuppowdered sugar
- 3cupsflour
- 1½cupscornstarch
- 1tspvanilla
- food coloring,optional
Instructions
-
Preheat the oven to 300 degrees F.
-
Cream the butter and vanilla with a stand mixer until fluffy.
-
Add the flour, powdered sugar and cornstarch a little at a time while mixing.
-
Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach desired color.
-
Roll into balls, then place on an ungreased cookie sheet.
-
Flatten with a fork, a meat tenderizer or the bottom of a designed glass. Top with sprinkles, if desired.
-
Bake for 20 minutes.
-
Cool completely, serve, and enjoy!
Nutrition
- Calories: 80.98kcal
- Fat: 5.17g
- Saturated Fat: 3.25g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 8.08g
- Fiber: 0.16g
- Sugar: 1.66g
- Protein: 0.60g
- Cholesterol: 13.56mg
- Sodium: 1.08mg
- Calcium: 2.37mg
- Potassium: 7.29mg
- Iron: 0.08mg
- Vitamin A: 43.13µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
