These decadent red velvet cheesecake swirl brownies combine the best of two beloved desserts: rich and chocolatey red velvet brownies and creamy, tangy cheesecake. The velvety texture of the brownies pairs perfectly with the creamy cheesecake layer, and the beautiful swirl effect makes this a show-stopping dessert sure to impress at your next gathering.
Photos of Red Velvet Cheesecake Swirl Brownies Recipe
The ingredients for this recipe are mostly pantry staples, but there might be a few items you may need to pick up. The key ingredient, red food coloring, is what gives the red velvet its signature look. It's commonly found in the baking aisle of most supermarkets. Unsweetened cocoa powder is another crucial ingredient for the deep chocolate flavor of the brownies. Lastly, cream cheese is the star of the cheesecake swirl, so make sure to get a good quality brand for the creamiest results.
Ingredients for Red Velvet Cheesecake Swirl Brownies
Eggs: Provide structure and stability within the batter, and also help to create that light, fluffy texture.
Unsalted butter: Adds moisture, and helps to make the brownies rich and tender.
Granulated sugar: Sweetens the brownies and the cheesecake swirl.
Vanilla extract: Enhances the flavors of the other ingredients.
Cocoa powder: Gives the red velvet brownies their chocolate flavor.
Salt: Balances the sweetness of the dessert.
Red food coloring: Provides the iconic red color to the brownies.
White vinegar: Reacts with the cocoa to enhance the red color.
All-purpose flour: Forms the structure of the brownies.
Cream cheese: Creates the creamy, tangy layer of cheesecake.
One reader, Emmie Irving says:
These red velvet cheesecake swirl brownies are a game-changer! The combination of rich, fudgy brownies with a creamy cheesecake swirl is simply divine. The red velvet flavor adds a unique twist that's both visually stunning and delicious. A must-try for any dessert lover!
Techniques Required for Crafting Perfect Swirled Brownies
How to prepare the brownie batter: Mix the ingredients in the specified order, ensuring that each one is fully incorporated before adding the next. Be careful not to overmix the batter.
How to create the cheesecake swirl: Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter, then cover with the remaining brownie batter. Use a knife to create a swirl pattern by gliding it through the layers.
How to check for doneness: Insert a toothpick into the center of the brownies and ensure it comes out clean to indicate that they are fully baked.
How to cool the brownies: Allow the brownies to cool completely before cutting into squares to ensure they hold their shape and texture.
How To Make Red Velvet Cheesecake Swirl Brownies
Enjoy soft and fudgy bites of these red velvet cheesecake brownies, loaded with tang and sweetness of chocolate and cream cheese for an indulgent snack!
Serves:
Ingredients
For Red Velvet Brownies:
- 2large eggs
- ½cupunsalted butter,(1 stick)
- 1cupgranulated sugar
- 2tsppure vanilla extract
- ¼cupunsweetened cocoa powder
- ⅛tspsalt
- 1tbspliquid red food coloring
- ¾tspwhite vinegar
- ¾cupall-purpose flour,spooned and leveled
For Cheesecake Swirl:
- 8ozcream cheese,softened
- ¼cupgranulated sugar
- 1egg yolk
- ½tsppure vanilla extract
Instructions
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Preheat the oven to 350 degrees F. Spray 8×8-inch baking pan with nonstick spray. Set aside.
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In a small bowl, beat the 2 eggs together. Set aside.
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Melt the butter in a large microwave-safe bowl in 30-second increments until melted.
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Stir in 1 cup sugar, 2 teaspoons vanilla extract, cocoa powder, salt, food coloring, and vinegar. Mix each of those ingredients into the batter in that order.
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Whisk in the eggs, then fold in the flour, until completely incorporated. Do not overmix.
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Pour the brownie batter into a prepared baking pan, leaving about 3 to 4 tablespoons for the top.
Cheesecake Swirl:
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With a hand-held mixer on medium speed, beat the softened cream cheese, ¼ cup of sugar, egg yolk, and ½ teaspoon of vanilla in a medium bowl for about 1 minute until completely smooth.
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Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Cover with the last few tablespoons of brownie batter. Glide a knife through the layers, creating a swirl pattern.
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Bake the brownies for 28 to 30 minutes or until a toothpick inserted in the middle comes out clean.
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Allow the brownies to cool completely before cutting into squares. Enjoy!
Recipe Notes
Cover brownies and store at room temperature for 3 days or in the refrigerator for up to 6 days.
Nutrition
- Calories: 197.78kcal
- Fat: 11.67g
- Saturated Fat: 6.77g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.11g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 21.61g
- Fiber: 0.66g
- Sugar: 16.20g
- Protein: 2.69g
- Cholesterol: 63.23mg
- Sodium: 80.62mg
- Calcium: 23.06mg
- Potassium: 58.85mg
- Iron: 0.65mg
- Vitamin A: 113.61µg
Crucial Technique for Achieving Perfectly Swirled Brownies
When making the cheesecake swirl for your red velvet brownies, ensure your cream cheese is at room temperature before you start. This will make it easier to beat and result in a smoother, creamier texture. If you forget to take it out of the fridge in advance, you can soften it quickly by microwaving it for about 15-20 seconds. Just be sure to remove it from its foil packaging first!
Time-Saving Tips for Preparing Red Velvet Cheesecake Swirl Brownies
Prep ahead: Prepare the cream cheese swirl and red velvet brownie batter the night before and store them separately in the refrigerator. This will save time on the day of baking.
Use store-bought: Consider using store-bought red velvet cake mix for the brownie base to save time on measuring and mixing the dry ingredients.
One-bowl method: Opt for recipes that use a one-bowl method to minimize cleanup and save time on washing dishes.
Bake in batches: If making multiple batches, bake them simultaneously to save time and energy.
Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe to streamline the cooking process.
Pre-cut parchment: Pre-cut parchment paper for lining the baking pan to save time on measuring and cutting during the preparation process.
Pre-soften ingredients: Ensure that ingredients such as cream cheese and butter are softened ahead of time to expedite the mixing process.
Use electric mixer: Utilize an electric mixer for blending the cream cheese swirl to achieve a smooth consistency in less time.
Set timers: Use timers to keep track of baking and cooling times, allowing you to multitask and maximize efficiency in the kitchen.
Substitute Ingredients For Red Velvet Cheesecake Swirl Brownies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, and it also adds a hint of coconut flavor which can complement the other ingredients.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor, which can enhance the overall taste of the brownies.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is less processed than cocoa powder and has a richer, more intense chocolate flavor, which can elevate the taste of the brownies.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor and a moist texture to the brownies.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used for a dairy-free option and still provides the creamy texture and tangy flavor for the cheesecake swirl.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and adds a unique depth of flavor to the cheesecake swirl.
Presentation Tips for Serving Decadent Brownies
Elevate the plating: When presenting the red velvet cheesecake swirl brownies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the brownies to stand out. Consider using a dusting of powdered sugar or a drizzle of raspberry coulis to add a touch of sophistication to the plate.
Incorporate texture: Add a contrasting element to the plate to enhance the overall dining experience. Consider serving the brownie with a quenelle of vanilla bean ice cream or a dollop of whipped cream to provide a creamy and luscious texture that complements the rich flavors of the dessert.
Garnish with fresh berries: Introduce a pop of color and freshness by garnishing the plate with a selection of fresh raspberries and mint leaves. This not only adds a visually stunning element but also provides a burst of fruity flavor that harmonizes with the indulgent brownie.
Create a harmonious composition: Pay attention to the placement of each component on the plate. Arrange the brownie and accompanying elements thoughtfully, ensuring a balanced and visually appealing composition that showcases the artistry and attention to detail in the presentation.
Consider the use of edible flowers: Elevate the visual appeal of the dish by delicately placing a few edible flowers on the plate. Edible flowers not only add a touch of elegance but also contribute a subtle floral note that complements the dessert's flavors.
Essential Tools for Making Red Velvet Cheesecake Swirl Brownies
- Large mixing bowl: A large mixing bowl is essential for combining the ingredients and mixing the batter thoroughly.
- Electric mixer: An electric mixer is used to beat the cream cheese and sugar together for the cheesecake swirl.
- 8x8-inch baking pan: This baking pan is the perfect size for creating the red velvet cheesecake swirl brownies.
Storing and Freezing Tips for Red Velvet Cheesecake Swirl Brownies
Here are the storing and freezing guidelines for red velvet cheesecake swirl brownies:
- Allow the brownies to cool completely to room temperature before storing. This usually takes about 1-2 hours.
- Cut the brownies into squares and place them in an airtight container or resealable plastic bag. Separate layers with parchment paper or wax paper to prevent sticking.
- Store the brownies in the refrigerator for up to 1 week. The cream cheese swirl makes them more perishable than regular brownies.
- For longer storage, you can freeze the brownies for up to 2-3 months:
- Wrap each brownie square tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or resealable plastic freezer bag.
- Label the container or bag with the date so you can keep track of when they were frozen.
- To thaw, remove the brownies from the freezer and let them defrost in the refrigerator overnight, or at room temperature for a few hours. Do not refreeze previously frozen brownies.
- Brownies are best enjoyed at room temperature or slightly warmed. If desired, you can reheat refrigerated or thawed brownies in the microwave for 10-15 seconds before serving for a warm, gooey texture.
How To Reheat Leftover Brownies
The best way to reheat leftover red velvet cheesecake swirl brownies is to warm them gently in the oven. Preheat your oven to 325°F (165°C) and place the brownies on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until they reach your desired level of warmth. This method helps maintain the brownies' texture and prevents them from drying out.
If you're in a hurry, you can also reheat individual brownie squares in the microwave. Place a brownie on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval to avoid overheating. Be careful not to microwave for too long, as this can cause the brownies to become rubbery or dry.
For a crispy exterior and a warm, gooey center, try reheating your red velvet cheesecake swirl brownies in a skillet. Melt a small amount of butter in a non-stick skillet over medium-low heat. Place the brownie in the skillet and heat for 1-2 minutes on each side, or until warmed through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your brownies quickly and evenly. Set the air fryer to 350°F (175°C) and place the brownies in the basket, ensuring they aren't touching each other. Heat for 2-3 minutes, or until warmed to your liking. This method can help restore some of the brownies' original texture.
For a unique twist, try crumbling leftover red velvet cheesecake swirl brownies over a scoop of vanilla ice cream. The contrast between the warm, gooey brownies and the cool, creamy ice cream creates a delightful dessert experience. You can even add a drizzle of chocolate sauce or a sprinkle of chopped nuts for extra flavor and texture.
Fascinating Trivia About Red Velvet Cheesecake Swirl Brownies
The red velvet cheesecake swirl brownies recipe is a delightful combination of rich red velvet brownies and creamy cheesecake swirl. It's a perfect treat for special occasions or a sweet indulgence.
Is Making Red Velvet Cheesecake Swirl Brownies at Home Cost-Effective?
The cost-effectiveness of this red velvet cheesecake swirl brownies recipe largely depends on the availability and cost of ingredients. While cream cheese and cocoa powder can be pricier, the recipe yields a generous portion, making it suitable for a household. The indulgent nature of the dessert justifies the cost, and the versatility of the ingredients for other recipes adds value. The approximate cost for a household of four people is around $15-20, making it a reasonable treat. Overall Verdict: 8/10
Are Red Velvet Cheesecake Swirl Brownies Healthy or Unhealthy?
The red velvet cheesecake swirl brownies recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its indulgent nature are:
- High amounts of sugar (1 1/4 cups in total)
- Butter (1/2 cup)
- Cream cheese (8 oz)
- All-purpose flour (refined carbohydrates)
- Cocoa powder (although it contains some antioxidants, it's in a small quantity)
These ingredients are high in calories, saturated fats, and added sugars, which, when consumed in excess, can lead to various health issues such as obesity, diabetes, and heart disease.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar by using natural sweeteners like dates, applesauce, or honey
- Replace some or all of the all-purpose flour with whole wheat flour, almond flour, or oat flour for added fiber and nutrients
- Swap the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil
- Use reduced-fat cream cheese to lower the saturated fat content
- Incorporate more nutritious ingredients like nuts, seeds, or dried fruits for added texture and health benefits
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional value. However, it's essential to remember that even with healthier modifications, these brownies should still be enjoyed in moderation as part of a balanced diet.
Editor's Opinion on the Delightful Combination of Red Velvet and Cheesecake
This red velvet cheesecake swirl brownie recipe is a delightful fusion of flavors and textures. The rich, fudgy brownie base complements the creamy, tangy cheesecake swirl, creating a harmonious balance of sweetness. The vibrant red hue adds a visually stunning element, making it a perfect treat for special occasions or indulgent moments. The recipe's clear instructions and simple techniques make it accessible for both novice and experienced bakers. Overall, this decadent dessert is sure to impress and satisfy anyone with a sweet tooth.
Enhance Your Red Velvet Cheesecake Swirl Brownies Recipe with These Unique Side Dishes:
Delectable Alternatives to Red Velvet Cheesecake Swirl Brownies
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Why trust this Red Velvet Cheesecake Swirl Brownies Recipe:
This recipe is a delightful fusion of red velvet and cheesecake, offering a harmonious blend of flavors and textures. The carefully crafted instructions ensure a perfect balance of richness and sweetness, while the vibrant red food coloring adds a visually stunning touch. The incorporation of cream cheese creates a luscious and creamy swirl, elevating the brownies to a whole new level of indulgence. With meticulous attention to detail and a delectable combination of ingredients, this recipe promises a decadent and irresistible treat for all dessert enthusiasts.
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