How To Make Long John Silver’s Battered Onion Rings Recipe
Crispy, golden brown onion rings that are perfectly battered and fried to a delicious crunch.
Serves:
Ingredients
- 2 large yellow onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup cold beer (lager or pilsner)
- Vegetable oil for frying
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and cayenne pepper.
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Slowly pour in the cold beer, whisking constantly until a smooth batter forms.
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Heat vegetable oil in a large pot or deep fryer to 375°F.
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Dip each onion ring into the batter, shaking off any excess.
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Fry onion rings in batches until golden brown and crispy, about 3-4 minutes.
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Drain on paper towels and season with salt to taste.
Nutrition
- Calories : 295kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 70mg
- Sodium : 679mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 8g
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