How To Make Chipotle Ranch
If you’re looking for a versatile sauce, then this chipotle ranch is for you. It has the right kick of spice and is great as a dip and as a dressing.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupmayo
- ½cuplight sour cream
- 1½tbspranch dressing mix
- 1tsplime juice
- 1chipotle pepper,from can in adobo sauce
- ½tspgarlic pepper
Instructions
-
Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!
Nutrition
- Calories: 520.15kcal
- Fat: 53.75g
- Saturated Fat: 10.94g
- Monounsaturated Fat: 13.63g
- Polyunsaturated Fat: 28.37g
- Carbohydrates: 7.77g
- Fiber: 0.67g
- Sugar: 2.30g
- Protein: 2.47g
- Cholesterol: 50.03mg
- Sodium: 812.59mg
- Calcium: 87.97mg
- Potassium: 208.09mg
- Iron: 0.36mg
- Vitamin A: 269.39µg
- Vitamin C: 26.11mg
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