Chipotle Ranch Recipe

Chipotle Ranch Recipe

How To Make Chipotle Ranch

If you’re looking for a versatile sauce, then this chipotle ranch is for you. It has the right kick of spice and is great as a dip and as a dressing.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupmayo
  • ½cuplight sour cream
  • tbspranch dressing mix
  • 1tsplime juice
  • 1chipotle pepper,from can in adobo sauce
  • ½tspgarlic pepper


  1. Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!


  • Calories: 520.15kcal
  • Fat: 53.75g
  • Saturated Fat: 10.94g
  • Monounsaturated Fat: 13.63g
  • Polyunsaturated Fat: 28.37g
  • Carbohydrates: 7.77g
  • Fiber: 0.67g
  • Sugar: 2.30g
  • Protein: 2.47g
  • Cholesterol: 50.03mg
  • Sodium: 812.59mg
  • Calcium: 87.97mg
  • Potassium: 208.09mg
  • Iron: 0.36mg
  • Vitamin A: 269.39µg
  • Vitamin C: 26.11mg
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