How To Make Chipotle Ranch
If you’re looking for a versatile sauce, then this chipotle ranch is for you. It has the right kick of spice and is great as a dip and as a dressing.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupmayo
- ½cuplight sour cream
- 1½tbspranch dressing mix
- 1tsplime juice
- 1chipotle pepper,from can in adobo sauce
- ½tspgarlic pepper
Instructions
-
Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!
Nutrition
- Calories:Â 520.15kcal
- Fat:Â 53.75g
- Saturated Fat:Â 10.94g
- Monounsaturated Fat:Â 13.63g
- Polyunsaturated Fat:Â 28.37g
- Carbohydrates:Â 7.77g
- Fiber:Â 0.67g
- Sugar:Â 2.30g
- Protein:Â 2.47g
- Cholesterol:Â 50.03mg
- Sodium:Â 812.59mg
- Calcium:Â 87.97mg
- Potassium:Â 208.09mg
- Iron:Â 0.36mg
- Vitamin A: 269.39µg
- Vitamin C:Â 26.11mg
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