Name: Outback Steakhouse Onion Rings (Copycat)Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 pc egg; 2 tsp dried parsley; 1 tsp garlic powder; 2 tsp dried oregano; salt; 2 cups light beer; 3 cups onions; 5 cups frying oil; ¼ cup marinara sauce; ¼ tsp parsley

Photos of Outback Steakhouse Onion Rings (Copycat)Recipe

These delicious Outback Steakhouse-inspired beer-battered onion rings will be the perfect appetizer. This is a great starter recipe perfect for anyone on a budget.

How To Make Outback Steakhouse Onion Rings (Copycat)

This Outback onion rings recipe is made with a light beer batter and aromatic herbs which give your snack a tasty and crispy coating.

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Serves:

Ingredients

2 cups all-purpose flour
1 pc egg, beaten
2 tsp dried parsley
1 tsp garlic powder
2 tsp dried oregano
salt, to season
2 cups light beer
3 cups onions, sliced into rings, large
5 cups frying oil, up to 8 cups

For Serving:

¼ cup marinara sauce, or dipping sauce of your choice per serving
¼ tsp parsley, per serving

Instructions

In a shallow mixing bowl, combine the flour, egg, and dried spices. Season with salt.
Gradually add the beer and whisk until a thick consistency is formed. Set aside.
Preheat the oil in a deep skillet over medium-high heat.
Once the oil turns hot, dip your onions in the batter and fry. Turn the onions so that both sides are golden brown. Afterward, drain them on a paper towel.
Season with salt once your onion rings are dried. Serve with marinara sauce, garnish with parsley, and enjoy!