This onion ring recipe tastes like a side from TGI Friday’s, but saves you the trip. Whip this classic dish up to enjoy a fast food dish in the comfort of your own home!
How To Make Copycat TGI Friday’s Onion Rings
- Vegetable oil (for frying)
- 1½ tsp ground black pepper
- 2 tsp salt
- 2 12 oz large yellow onions (cut into thick rings)
- 2 cups buttermilk
- 2 cups all-purpose flour (divided)
- 1 tbsp garlic powder
- 12 oz cold beer of your choice (preferably medium-bodied)
To serve:
- Marinara sauce
- Marinade the onion rings in the buttermilk for an hour. Set aside
- Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
- Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
- To make the batter, miix the beer with the other cup of flour in a separate bowl.
- Drain off the onion rings from the buttermilk.
- Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
- Fry the onion rings in the heated pot until they turn golden brown. When they’re done frying, remove them from the pot and let them dry on a stack of paper towels.
- Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice
How To Make Copycat TGI Friday's Onion Rings
Ingredients
- Vegetable oil , for frying
- 1½ tsp ground black pepper
- 2 tsp salt
- 2 12 oz large yellow onions, cut into thick rings
- 2 cups buttermilk
- 2 cups all-purpose flour, divided
- 1 tbsp garlic powder
- 12 oz cold beer of your choice, preferably medium-bodied
To serve:
- Marinara sauce
Instructions
- Marinade the onion rings in the buttermilk for an hour. Set aside
- Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
- Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
- To make the batter, miix the beer with the other cup of flour in a separate bowl.
- Drain off the onion rings from the buttermilk.
- Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
- Fry the onion rings in the heated pot until they turn golden brown. When they're done frying, remove them from the pot and let them dry on a stack of paper towels.
- Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice
Nutrition
- Calcium: 43mg
- Calories: 93kcal
- Carbohydrates: 17g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 120mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 289mg
- Sugar: 3g
- Vitamin A: 44IU
- Vitamin C: 3mg
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