Copycat TGI Friday’s Onion Rings Recipe

Name: Copycat TGI Friday’s Onion Rings Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: American
Ingredients: Vegetable oil for frying; 1½ tsp ground black pepper; 2 tsp salt; 2 12 oz large yellow onions cut into thick rings; 2 cups buttermilk; 2 cups all-purpose flour divided; 1 tbsp garlic powder; 12 oz cold beer of your choice preferably medium-bodied; Marinara sauce

Recipes.net Team Published March 20, 2020

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This onion ring recipe tastes like a side from TGI Friday’s, but saves you the trip. Whip this classic dish up to enjoy a fast food dish in the comfort of your own home!

How To Make Copycat TGI Friday’s Onion Rings

Vegetable oil (for frying)
1½ tsp ground black pepper
2 tsp salt
2 12 oz large yellow onions (cut into thick rings)
2 cups buttermilk
2 cups all-purpose flour (divided)
1 tbsp garlic powder
12 oz cold beer of your choice (preferably medium-bodied)

To serve:

Marinara sauce

Marinade the onion rings in the buttermilk for an hour. Set aside
Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
To make the batter, miix the beer with the other cup of flour in a separate bowl.
Drain off the onion rings from the buttermilk.
Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
Fry the onion rings in the heated pot until they turn golden brown. When they’re done frying, remove them from the pot and let them dry on a stack of paper towels.
Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice

How To Make Copycat TGI Friday's Onion Rings

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Preparation Time: 1 hr

Cooking Time: 10 mins

Total Time: 1 hr 10 mins

Makes:

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Ingredients

Vegetable oil , for frying
1½ tsp ground black pepper
2 tsp salt
2 12 oz large yellow onions, cut into thick rings
2 cups buttermilk
2 cups all-purpose flour, divided
1 tbsp garlic powder
12 oz cold beer of your choice, preferably medium-bodied

To serve:

Marinara sauce

Instructions

Marinade the onion rings in the buttermilk for an hour. Set aside
Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
To make the batter, miix the beer with the other cup of flour in a separate bowl.
Drain off the onion rings from the buttermilk.
Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
Fry the onion rings in the heated pot until they turn golden brown. When they're done frying, remove them from the pot and let them dry on a stack of paper towels.
Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice