Advertisement
CONTINUE READING BELOW
This onion ring recipe tastes like a side from TGI Friday’s, but saves you the trip. Whip this classic dish up to enjoy a fast food dish in the comfort of your own home!
How To Make Copycat TGI Friday’s Onion Rings
- Vegetable oil (for frying)
- 1½ tsp ground black pepper
- 2 tsp salt
- 2 12 oz large yellow onions (cut into thick rings)
- 2 cups buttermilk
- 2 cups all-purpose flour (divided)
- 1 tbsp garlic powder
- 12 oz cold beer of your choice (preferably medium-bodied)
To serve:
- Marinara sauce
- Marinade the onion rings in the buttermilk for an hour. Set aside
- Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
- Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
- To make the batter, miix the beer with the other cup of flour in a separate bowl.
- Drain off the onion rings from the buttermilk.
- Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
- Fry the onion rings in the heated pot until they turn golden brown. When they’re done frying, remove them from the pot and let them dry on a stack of paper towels.
- Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice
How To Make Copycat TGI Friday's Onion Rings
Prep: 1 hr
Cook: 10 mins
Total: 1 hr 10 mins
Advertisement
CONTINUE READING BELOW
Ingredients
- Vegetable oil , for frying
- 1½ tsp ground black pepper
- 2 tsp salt
- 2 12 oz large yellow onions, cut into thick rings
- 2 cups buttermilk
- 2 cups all-purpose flour, divided
- 1 tbsp garlic powder
- 12 oz cold beer of your choice, preferably medium-bodied
To serve:
- Marinara sauce
Instructions
- Marinade the onion rings in the buttermilk for an hour. Set aside
- Heat about an inch of oil in a deep skillet at 350 degrees Fahrenheit.
- Mix together one cup of flour, salt, pepper, and garlic powder in a bowl.
- To make the batter, miix the beer with the other cup of flour in a separate bowl.
- Drain off the onion rings from the buttermilk.
- Dredge the onion rings in seasoned flour & dip rings in the flour and beer mixture until evenly coated.
- Fry the onion rings in the heated pot until they turn golden brown. When they're done frying, remove them from the pot and let them dry on a stack of paper towels.
- Stack them up on a serving bowl or plate, then serve together with Marinara sauce, or any sauce of your choice
Advertisement
CONTINUE READING BELOW
Nutrition
- Calcium: 43mg
- Calories: 93kcal
- Carbohydrates: 17g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 120mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 289mg
- Sugar: 3g
- Vitamin A: 44IU
- Vitamin C: 3mg
Advertisement
CONTINUE READING BELOW
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW
Related Onions Recipes
Twice-Baked Potatoes
If you want to make your potatoes extra crispy, bake…
Total 15 mins 
Beef Barley Soup
Surprise your family with a hearty meal by making this…
Total 20 mins Stuffed Pepper Casserole
Spice up dinner time with this hearty stuffed pepper casserole…
Total 20 mins 
Quick and Easy Lasagna
Lasagna is fairly easy to make. The minty and earthy…
Total 35 mins Advertisement
CONTINUE READING BELOW
