How To Fry Country Style Ribs

Country style ribs are a delicious and flavorful cut of meat that can be enjoyed with family and friends. Frying them is a great way to achieve crispy and succulent ribs that will leave everyone asking for seconds. In this guide, we will walk you through the steps to fry country style ribs to perfection.

Ingredients:

Country style ribs
All-purpose flour
Eggs
Bread crumbs
Vegetable oil
Salt and pepper
Additional seasoning (optional)

Instructions:

Start by preparing the ribs. Make sure they are trimmed of excess fat and pat them dry with a paper towel. This will help the breading to stick better.
In three separate bowls, set up an assembly line for the breading process. In the first bowl, place the all-purpose flour seasoned with salt, pepper, and any additional seasoning of your choice.
In the second bowl, beat the eggs until well combined. This will act as a binding agent for the breading.
In the third bowl, place the bread crumbs. You can use store-bought bread crumbs or make your own by blitzing stale bread in a food processor.
Heat vegetable oil in a large frying pan or skillet over medium heat. Make sure the oil is hot enough to sizzle when you drop a small piece of bread crumb into it.
Dip each rib into the flour mixture, making sure it is evenly coated. Shake off any excess flour.
Next, dip the floured rib into the beaten eggs, ensuring it is fully coated.
Finally, coat the rib with bread crumbs, pressing gently to ensure the crumbs adhere to the surface.
Carefully place the breaded ribs into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Fry the ribs for about 4-5 minutes per side, or until they turn golden brown and crispy. If you prefer a more well-done rib, you can cook them for an additional few minutes.
Once cooked, transfer the fried ribs to a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your crispy and delicious country style ribs!

Country style ribs are a versatile dish that can be served with various sides such as mashed potatoes, coleslaw, or a refreshing green salad. They also pair well with different sauces like barbecue sauce, honey mustard, or a tangy homemade dipping sauce. So get ready to savor the flavors of fried country style ribs that will surely impress your guests!

Give this recipe a try and let us know how it turned out for you. Happy frying!

Share your tips and techniques for frying country style ribs in the Cooking Techniques forum.

FAQ:

What are country style ribs?

Country style ribs are a type of pork rib cut that come from the blade end of the pork loin, close to the shoulder. They are meatier than other types of ribs, with a good amount of marbling, making them perfect for frying.

Do I need to marinate country style ribs before frying?

Marinating is not necessary, but it can enhance the flavor and tenderness of the meat. If you choose to marinate, allow the ribs to sit in the marinade for at least 30 minutes to overnight before frying.

What oil should I use for frying country style ribs?

It is recommended to use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high heat required for frying without smoking or burning.

How long should I fry country style ribs?

The cooking time will depend on the thickness of the ribs. Generally, frying country style ribs requires cooking them for about 4-5 minutes per side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Can I use a deep fryer to fry country style ribs?

Yes, a deep fryer can be used to fry country style ribs. Preheat the oil in the fryer to 350°F (175°C) and carefully lower the ribs into the hot oil. Fry them for the recommended time until they are crispy and cooked to the desired doneness.

Are there any alternative methods to fry country style ribs?

If you do not have a deep fryer, you can also pan-fry the ribs. Heat a skillet or frying pan over medium-high heat, add the oil, and cook the ribs on each side for about 4-5 minutes until they are browned and cooked through.

Can I use a batter or breading for country style ribs before frying?

Absolutely! Adding a batter or breading can add an extra layer of crispiness and flavor to the ribs. Dip the ribs in a well-seasoned batter or dredge them in a mixture of flour and spices before frying. Make sure the batter or breading adheres well to the ribs before frying them to achieve that perfect crispy texture.

Was this page helpful?

Yes No

How To Fry Country Style Ribs