Country Style Fried Potatoes Recipe

In a large skillet, heat the vegetable oil over medium heat.

Add the onions and garlic to the skillet and sauté until they become translucent and fragrant.

Add the sliced potatoes to the skillet and spread them out in an even layer.

Sprinkle paprika, salt, and pepper over the potatoes.

Cook the potatoes, flipping occasionally, until they are golden brown and crispy.

Remove the potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.

Garnish with fresh parsley before serving.