Loaded Breakfast Egg Muffins Recipe

For Base:

• 12large eggs
• 2tbsponion,red, white or yellow onion, finely chopped
• salt and pepper,to taste

For Tomato Spinach Mozzarella:

• ¼cupfresh spinach,roughly chopped
• 8grape tomatoes,or cherry tomatoes, halved
• ¼cupmozzarella cheese,shredded

For Bacon Cheddar:

• ¼cupbacon,cooked, chopped
• ¼cupcheddar cheese,shredded

For Garlic Mushroom Pepper:

• ¼cupbrown mushrooms,sliced
• ¼cupred bell pepper,capsicum, diced
• 1tbspfresh parsley,chopped
• ¼tspgarlic powder,or ⅓ tsp minced garlic