How To Make Easy Spring Rolls (Air Fried)
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 spring roll wrappers
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cup bean sprouts
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- Cooking spray
Instructions
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In a large bowl, mix together cabbage, carrot, bean sprouts, bell peppers, onions, and garlic.
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In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water to make a sauce.
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Pour the sauce over the vegetable mixture and toss until well coated.
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Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Roll tightly, tucking in the sides, and seal the edge with a little water.
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Repeat with the remaining wrappers and filling.
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Preheat the air fryer to 380°F (190°C).
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Lightly spray the spring rolls with cooking spray and place them in the air fryer basket in a single layer, without touching each other.
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Air fry for 8-10 minutes, flipping halfway through, until the spring rolls are golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 191kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 476mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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