How To Make Russian Pelmeni Recipe
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 pound ground beef or pork
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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In a large mixing bowl, combine flour and salt. Gradually add water and mix until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic. Cover with plastic wrap and let it rest for 15 minutes.
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In a separate bowl, mix together ground beef or pork, chopped onion, minced garlic, salt, and black pepper until well combined.
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Roll out the dough on a floured surface to a thin sheet about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the dough.
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Place about 1 teaspoon of the meat filling in the center of each dough circle. Fold the circle in half and pinch the edges together to seal the dumpling.
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Bring a large pot of salted water to a boil. Drop the pelmeni into the boiling water and cook for about 5-7 minutes or until they float to the top.
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Using a slotted spoon, transfer the cooked pelmeni to a serving bowl. Serve hot with sour cream and melted butter.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 594mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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