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Vegetarian Spring Rolls Recipe

Vegetarian Spring Rolls Recipe

Photos of Vegetarian Spring Rolls Recipe

How To Make Vegetarian Spring Rolls

A delicious and healthy appetizer filled with fresh vegetables, wrapped in a crispy shell.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 8 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrot
  • 1 cup bean sprouts
  • 1/2 cup chopped bell pepper
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Vegetable oil for frying


  1. In a large bowl, combine cabbage, carrot, bean sprouts, bell pepper, mushrooms, and green onions.

  2. Heat sesame oil in a pan over medium heat. Add the vegetable mixture and cook for 5 minutes, until the vegetables are slightly tender.

  3. Stir in soy sauce and cornstarch mixture. Cook for another 2 minutes, until the mixture thickens. Remove from heat and let it cool.

  4. Lay a spring roll wrapper on a clean surface. Spoon 2 tablespoons of the vegetable mixture onto the center of the wrapper. Fold the bottom edge over the filling, then fold in the sides, and roll tightly.

  5. Heat vegetable oil in a deep pan or skillet over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.

  6. Serve the vegetarian spring rolls hot with your favorite dipping sauce.


  • Calories : 180kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Sodium : 400mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 5g
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