How To Make Spinach Lasagna Roll Ups
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 lasagna noodles
- 2 cups of spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to package instructions. Drain and set aside.
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In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
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Spread a thin layer of marinara sauce on the bottom of a baking dish.
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Lay a cooked lasagna noodle on a clean surface and spread a generous amount of the spinach and cheese mixture evenly over the noodle.
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Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles.
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Pour the remaining marinara sauce over the rolled-up lasagna noodles. Sprinkle additional mozzarella cheese and Parmesan cheese on top.
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Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 398kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 962mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
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