How To Cook Frozen Spring Rolls

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aneesh onsitedesk Modified: February 17, 2024
How To Cook Frozen Spring Rolls

How To Cook Frozen Spring Rolls

If you’re looking for a quick and delicious appetizer or snack, look no further than frozen spring rolls. These crispy and flavorful treats are easy to prepare and perfect for any occasion. Whether you’re hosting a dinner party, movie night, or simply craving a tasty snack, learning how to cook frozen spring rolls is a must. Follow these simple steps to create a mouthwatering appetizer that will impress your family and friends.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

  • Frozen spring rolls
  • Vegetable oil for frying
  • Soy sauce or any dipping sauce of your choice


1. Preheat the oven to 400°F (200°C) or heat up the deep fryer to 375°F (190°C) if you prefer deep-fried spring rolls.

2. Lay the frozen spring rolls on a baking sheet or in the fryer basket, making sure they are evenly spaced.

3. Brush or spray a thin layer of vegetable oil on top of each spring roll. This will help them achieve a crispy texture.

Oven Method

1. Place the baking sheet with frozen spring rolls in the preheated oven.

2. Bake for approximately 15-20 minutes or until the spring rolls turn golden brown, flipping them halfway through cooking.

3. Once cooked, remove from the oven and let them cool for a few minutes before serving.

Deep-Frying Method

1. Fill a deep fryer or a large pot with vegetable oil about halfway to the top.

2. Heat the oil to 375°F (190°C).

3. Gently lower the frozen spring rolls into the hot oil, making sure not to overcrowd the fryer.

4. Fry for about 3-4 minutes or until they become crispy and golden brown.

5. Using a slotted spoon or tongs, carefully remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Now that your frozen spring rolls are cooked to perfection, it’s time to serve them up. Here are a few serving suggestions to make your appetizer even more delightful:

  • Serve the spring rolls with a side of soy sauce or your favorite dipping sauce.
  • Garnish with fresh herbs such as cilantro or mint for an extra burst of flavor.
  • Pair them with a refreshing salad or crunchy Asian slaw.
  • Add some heat with a dollop of spicy chili sauce or Sriracha.

Whether you enjoy them as an appetizer, snack, or party food, learning how to cook frozen spring rolls opens up a world of delicious possibilities. With their crispy exterior and flavorful fillings, these tasty treats are sure to be a hit with your family and friends. So, grab a pack of frozen spring rolls, follow these simple steps, and get ready to indulge in a scrumptious culinary experience.

1. Can I cook frozen spring rolls without thawing them first?
Yes, you can cook frozen spring rolls without thawing them first. In fact, cooking them directly from the frozen state often yields better results as the outer wrapper gets crispier while the filling remains tender.
2. What is the best method to cook frozen spring rolls?
The best method to cook frozen spring rolls is by deep frying them. This gives you a golden and crispy exterior while ensuring that the filling inside is thoroughly cooked. However, you can also bake them in the oven for a healthier alternative.
3. How long should I deep fry frozen spring rolls?
When deep frying frozen spring rolls, you should heat the oil to around 350°F (175°C) and fry them for approximately 3-5 minutes, or until they turn golden brown. Make sure not to overcrowd the pan to allow for even frying.
4. Can I air-fry frozen spring rolls?
Yes, you can certainly air-fry frozen spring rolls. Preheat the air fryer to around 375°F (190°C), then place the frozen rolls in a single layer and cook for approximately 10-12 minutes. Remember to lightly spray them with oil to help achieve a crispy texture.
5. How do I bake frozen spring rolls in the oven?
To bake frozen spring rolls in the oven, preheat it to around 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper and lightly brush them with oil. Bake for about 20-25 minutes, turning them halfway through, until they are golden and crisp.
6. Can I microwave frozen spring rolls?
While it is possible to microwave frozen spring rolls, it is not recommended. Microwaving tends to make the spring rolls soggy rather than crispy. It’s best to use the oven, air fryer, or deep frying methods to achieve the desired texture.
7. How can I store leftover cooked spring rolls?
If you have leftover cooked spring rolls, you can store them in an airtight container in the refrigerator for up to 2-3 days. To maintain their crispy texture, place a paper towel at the bottom of the container to absorb any excess moisture. Reheating them in the oven or air fryer can help restore their crispiness before serving.