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Easter Chick Deviled Eggs Recipe

Easter Chick Deviled Eggs Recipe

Photos of Easter Chick Deviled Eggs Recipe

How To Make Easter Chick Deviled Eggs

Spice up your usual deviled eggs with our devilish set of deviled egg recipes. These delicious recipes are just begging for you to make and taste them! With all kinds of filling ideas, you can make your own twist to this classic appetizer dish. It’s easy to make, but these deviled egg recipes taste anything but!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 8 hard-boiled eggs
  • 2 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tbsp chopped fresh chives
  • Salt and pepper, to taste
  • Carrot, cut into triangles for beaks
  • Black olives, cut into small pieces for eyes
  • Fresh dill, for garnish


  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash with a fork.

  2. Add mayonnaise, mustard, chopped chives, salt, and pepper to the mashed egg yolks. Mix until well combined.

  3. Fill each egg white half with the yolk mixture, creating a smooth and even surface.

  4. Place a carrot triangle in the center of each filled egg to create the beak. Use black olive pieces to make the eyes.

  5. Garnish each egg with a small sprig of fresh dill.

  6. Refrigerate for at least 30 minutes before serving.


  • Calories : 180kcal
  • Total Fat : 13g
  • Saturated Fat : 3g
  • Cholesterol : 376mg
  • Sodium : 240mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 12g
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