How To Make Crab-Stuffed Lobster Tail Recipe
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Serves:
Ingredients
- 4 lobster tails
- 1 cup cooked crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Preheat your oven to 425°F (220°C) and prepare a baking sheet with aluminum foil.
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To prepare the lobster tails, use kitchen shears to carefully cut through the top shell and remove the meat, keeping it attached to the bottom shell.
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In a bowl, combine the crab meat, breadcrumbs, mayonnaise, parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Divide the crab mixture evenly among the four lobster tails, spooning it onto the meat in the shells.
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Place the stuffed lobster tails onto the prepared baking sheet and bake for 20-25 minutes, or until the lobster meat is opaque and the stuffing is golden brown.
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Serve the crab-stuffed lobster tails with lemon wedges for squeezing over the top.
Nutrition
- Calories : 358kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 206mg
- Sodium : 1102mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 45g
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