Name: Raspberry Coconut Chia Pudding Pops Recipe
Prep time: 10 min
Cook time: 0
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: ½ cup lite coconut milk; ½ cup unsweetened almond milk; ¾ cup raspberries; 2 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 8 drops or sugar/honey to taste Nu-Naturals liquid stevia

How To Make Raspberry Coconut Chia Pudding Pops

Sweet and slightly tart raspberries provide the majority of the flavor in this chia pudding pops. Add some coconut for a refreshing aftertaste.

Preparation: 10 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

½cuplite coconut milk
½cupunsweetened almond milk
¾cupraspberries
2tbspchia seeds
1tbspsweetened shredded coconut
8dropsnu-naturals liquid stevia,or sugar/honey to taste

Instructions

Combine all ingredients in a large container.
Mix well and close container; refrigerate 4 hours so the chia expands.
Pour into 4 popsicle molds and freeze overnight.

Nutrition

Calories: 75.33kcal
Fat: 4.82g
Saturated Fat: 2.27g
Trans Fat: 0.01g
Monounsaturated Fat: 1.05g
Polyunsaturated Fat: 1.85g
Carbohydrates: 6.93g
Fiber: 3.80g
Sugar: 2.16g
Protein: 1.49g
Sodium: 32.25mg
Calcium: 102.94mg
Potassium: 84.24mg
Iron: 0.76mg
Vitamin A: 0.46µg
Vitamin C: 6.15mg

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