How To Make Raspberry Coconut Chia Pudding Pops
Sweet and slightly tart raspberries provide the majority of the flavor in this chia pudding pops. Add some coconut for a refreshing aftertaste.
Preparation: 10 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ½cuplite coconut milk
- ½cupunsweetened almond milk
- ¾cupraspberries
- 2tbspchia seeds
- 1tbspsweetened shredded coconut
- 8dropsnu-naturals liquid stevia,or sugar/honey to taste
Instructions
-
Combine all ingredients in a large container.
-
Mix well and close container; refrigerate 4 hours so the chia expands.
-
Pour into 4 popsicle molds and freeze overnight.
Nutrition
- Calories: 75.33kcal
- Fat: 4.82g
- Saturated Fat: 2.27g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.05g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 6.93g
- Fiber: 3.80g
- Sugar: 2.16g
- Protein: 1.49g
- Sodium: 32.25mg
- Calcium: 102.94mg
- Potassium: 84.24mg
- Iron: 0.76mg
- Vitamin A: 0.46µg
- Vitamin C: 6.15mg
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