How To Make Raspberry Coconut Chia Pudding Pops
Sweet and slightly tart raspberries provide the majority of the flavor in this chia pudding pops. Add some coconut for a refreshing aftertaste.
Serves:
Ingredients
- ½cuplite coconut milk
- ½cupunsweetened almond milk
- ¾cupraspberries
- 2tbspchia seeds
- 1tbspsweetened shredded coconut
- 8dropsnu-naturals liquid stevia,or sugar/honey to taste
Instructions
-
Combine all ingredients in a large container.
-
Mix well and close container; refrigerate 4 hours so the chia expands.
-
Pour into 4 popsicle molds and freeze overnight.
Nutrition
- Calories:Â 75.33kcal
- Fat:Â 4.82g
- Saturated Fat:Â 2.27g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.05g
- Polyunsaturated Fat:Â 1.85g
- Carbohydrates:Â 6.93g
- Fiber:Â 3.80g
- Sugar:Â 2.16g
- Protein:Â 1.49g
- Sodium:Â 32.25mg
- Calcium:Â 102.94mg
- Potassium:Â 84.24mg
- Iron:Â 0.76mg
- Vitamin A: 0.46µg
- Vitamin C:Â 6.15mg
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