Sticky Honey Garlic Wings Recipe

Sticky Honey Garlic Wings Recipe

How To Make Sticky Honey Garlic Wings

The whole family will love these delicious honey garlic wings that’s baked until crisp, then tossed in sticky sauce with ginger, honey, and soy sauce.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 24chicken wings,split and tips discarded
  • ¾cupbrown sugar,packed
  • 5clovesgarlic,minced
  • 1tspfresh ginger root,minced
  • cupswater
  • 5tbsphoney
  • ¼cupreduced-sodium soy sauce
  • 3tbspcornstarch
  • ¾cupwater


  1. Preheat an oven to 375 degrees F.

  2. Arrange the chicken wings on a baking sheet; bake for 35 to 45 minutes until crisp. Transfer the wings to a baking dish.

  3. Mix together the brown sugar, garlic, ginger, cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil.

  4. Whisk together the cornstarch and ¾ cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.

  5. Return wings to oven and bake for 15 to 20 minutes until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear.


  • Calories: 253.77kcal
  • Fat: 9.91g
  • Saturated Fat: 3.05g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.68g
  • Polyunsaturated Fat: 2.17g
  • Carbohydrates: 28.00g
  • Fiber: 0.15g
  • Sugar: 24.03g
  • Protein: 14.05g
  • Cholesterol: 83.25mg
  • Sodium: 358.52mg
  • Calcium: 29.09mg
  • Potassium: 201.85mg
  • Iron: 0.65mg
  • Vitamin A: 6.75µg
  • Vitamin C: 0.66mg
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