Name: Fish Florentine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 20 oz thick pieces of skinless white firm fish fillet; 1 tbsp extra virgin olive oil; 1 tbsp salted butter; 1 cup red bell pepper; 2 garlic cloves; 9 oz fresh baby spinach; 2 oz ⅓ less fat cream cheese; ¼ cup Half & Half cream; 3 tbsp parmesan cheese; kosher salt; fresh black pepper

How To Make Fish Florentine

This Fish Florentine recipe reveals how to turn your fish extra special and deliciously creamy by incorporating a sauce of spinach with cream and parmesan.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

20ozthick pieces of skinless white firm fish fillet,such as grouper, bass or halibut
1tbspextra virgin olive oil
1tbspsalted butter
1cupred bell pepper,chopped
2garlic cloves,minced
9ozfresh baby spinach
2oz⅓ less fat cream cheese
¼cuphalf & half cream
3tbspParmesan Cheese,grated
kosher salt
fresh black pepper

Instructions

In a large skillet over medium heat, add 1/2 tablespoon of olive oil and ½ tablespoon of butter, red bell pepper, and garlic. Cook for about 4 minutes.
Add spinach and season with a pinch of salt and pepper. Mix until the spinach wilts down.
Add cream cheese, half & half, and parmesan cheese. Mix well until cream cheese is melted and resembles creamed spinach.
Heat a separate skillet on medium-high heat; add remaining oil and butter.
Season fish on both sides with salt and pepper then place on the hot pan.
Cook for about 6 minutes on the first side and flip fish over. Cook the other side for about 5 minutes, until cooked through and browned.
Divide the spinach mixture on the bottom of each plate and top with piece of fish.