Name: Cheese Zucchini Chips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups cornflake crumbs; 3 tbsp parmesan cheese; ½ tsp salt; garlic powder; 4 zucchini; 3 eggs; 5 cups vegetable oil; ½ cup cream cheese sauce

Cheese Zucchini Chips Recipe

Angelika Carrera Modified: November 12, 2023

Photos of Cheese Zucchini Chips Recipe

Mix together cornflake crumbs and parmesan cheese with a dash of garlic powder and cover all over your zucchini to get a great appetizer to serve before your big meal. These zucchini chips go very well with marinara or peppercorn ranch for dipping sauce.

How To Make Cheese Zucchini Chips

Zucchini and cheese in a crispy vegetarian snack

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

1½ cups cornflake crumbs
3 tbsp parmesan cheese, grated
½ tsp salt
garlic powder, (1 dash)
4 zucchini, small, cut into ½-inch strips, unpeeled
3 eggs, beaten
5 cups vegetable oil

To serve:

½ cup cream cheese sauce, (or any sauce of choice)

Instructions

Preheat oil in a deep skillet to 375 degrees F.
Combine the crumbs, cheese, and seasonings in a plastic bag.
Coat the zucchini strips in the egg and dip in the crumbs to coat.
Place into the hot oil and fry until golden brown.
Drain onto a plate lined with a paper towel, and serve with your sauce of choice!

Nutrition

Sugar: 13g
:
Calcium: 99mg
Calories: 412kcal
Carbohydrates: 81g
Cholesterol: 125mg
Fat: 5g
Fiber: 5g
Iron: 27mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 710mg
Protein: 15g
Saturated Fat: 2g
Sodium: 1060mg
Trans Fat: 1g
Vitamin A: 2184IU
Vitamin C: 54mg

Nutrition Disclaimer

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