A great way to use the zucchini from your garden. Easy to use and even the non-zucchini lovers will enjoy it.
How To Make Easy Cheesy Zucchini Casserole
Ingredients
- 1 cup mayonnaise
- 4 cups zucchini, diced
- 5½ oz yellow onion, minced
- 1 egg
- 1 cup sharp cheddar cheese, shredded
- ¼ cup parmesan cheese, powdered or grated
- ¼ cup breadcrumbs
- salt and pepper, to taste
To serve:
- 2 tbsp marinara sauce, per serving
Instructions
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Preheat your oven to 350 degrees F and grease a 10-inch baking casserole.
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Combine all ingredients in a bowl then mix until evenly incorporated.
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Season with salt and pepper and adjust accordingly.
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Place in a greased casserole dish then transfer it to the oven.
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Bake for 30 minutes, then cool down briefly before portioning and serving.
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Serve with marinara sauce.
Nutrition
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