Name: Country Ham Biscuits With Honey Sriracha Mayo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: For Biscuits:; 2 cups flour; 4 tsp baking powder; 1 tsp salt; ¼ tsp Baking Soda; 2 tbsp shortening; 2 tbsp butter; 1 cup buttermilk; 15 slices country ham; For Mayo:; ¼ cup Hellmann's Real Mayonnaise; 1 tbsp honey; ¼ tsp sriracha sauce

Indulge in the perfect blend of savory and spicy with these delightful country ham biscuits. The tender, flaky biscuits paired with the rich, salty country ham and a kick of honey sriracha mayo create an irresistible snack or appetizer. Ideal for brunch or casual gatherings, these biscuits are sure to impress.

Photos of Country Ham Biscuits With Honey Sriracha Mayo Recipe

If you don’t usually keep buttermilk or sriracha sauce in your pantry, make sure to grab these at the supermarket. Buttermilk adds a subtle tang and tenderness to the biscuits, while sriracha sauce provides a spicy kick to the mayo. Both are essential to achieve the perfect flavor balance in this recipe.

Ingredients for Country Ham Biscuits with Honey Sriracha Mayo

Flour: The base for the biscuits, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Salt: Enhances the flavor of the biscuits.

Baking soda: Works with the buttermilk to help the biscuits rise.

Shortening: Adds flakiness to the biscuits.

Butter: Contributes to the richness and flavor of the biscuits.

Buttermilk: Adds moisture and a slight tang to the biscuits.

Country ham: The main savory component, providing a rich, salty flavor.

Hellmann's real mayonnaise: The base for the honey sriracha mayo, offering creaminess.

Honey: Adds sweetness to balance the spiciness of the sriracha.

Sriracha sauce: Provides a spicy kick to the mayo.

One reader, Enid Boynton says:

These country ham biscuits with honey sriracha mayo are a delightful blend of savory and sweet. The biscuits are perfectly flaky, and the mayo adds a fantastic kick. A must-try for any brunch!

Enid Boynton

Techniques for Making Country Ham Biscuits with Honey Sriracha Mayo

How to cut in butter and shortening: Use a pastry cutter or two knives to blend the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs. How to knead dough: Gently fold and press the dough with your hands until it comes together and is smooth, but do not overwork it. How to cut dough into cylinders: Roll out the dough to an even thickness and use a round cutter or a knife to cut out 4-inch diameter circles. How to bake biscuits: Place the dough circles on a baking sheet lined with parchment paper and bake in a preheated oven at 450 degrees F until golden brown, about 15 to 20 minutes.

How To Make Country Ham Biscuits with Honey Sriracha Mayo

Everyone will love these ham biscuits with a tasty honey sriracha mayo spread are absolutely delicious and easy to make in just less than 30 minutes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Biscuits:

2cupsflour
4tspbaking powder
1tspsalt
¼tspbaking soda
2tbspshortening
2tbspbutter,diced
1cupbuttermilk
15slicescountry ham

For Mayo:

¼cupHellmann’s real mayonnaise
1tbsphoney
¼tspSriracha sauce

Instructions

Preheat oven to 450 degrees F.
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until the mixture is crumbly.
Mix in the buttermilk, and knead until it forms a dough.
Cut dough into 5 cylinders, 4-inches in diameter. Place on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread the honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!

Nutrition

Calories: 469.91kcal
Fat: 23.28g
Saturated Fat: 7.12g
Trans Fat: 0.86g
Monounsaturated Fat: 7.42g
Polyunsaturated Fat: 7.61g
Carbohydrates: 44.99g
Fiber: 1.37g
Sugar: 5.93g
Protein: 19.36g
Cholesterol: 50.18mg
Sodium: 1727.88mg
Calcium: 341.50mg
Potassium: 360.72mg
Iron: 1.55mg
Vitamin A: 45.71µg
Vitamin C: 0.51mg

Expert Tip for Perfecting Honey Sriracha Mayo

When cutting in the butter and shortening for the biscuits, use a pastry cutter or two knives to ensure the fats are evenly distributed. This will create a crumbly texture that helps the biscuits rise and become flaky.

Time-Saving Tips for This Recipe

Pre-measure ingredients: Measure out all flour, baking powder, and other dry ingredients ahead of time to streamline the process.

Use a food processor: Quickly cut in the butter and shortening by pulsing them with the dry ingredients in a food processor.

Preheat while prepping: Start preheating the oven before you begin mixing the dough to save time.

Make mayo in advance: Prepare the honey sriracha mayo the night before and store it in the fridge.

Batch bake: Double the biscuit recipe and freeze half for a quick meal later.

Substitute Ingredients For Country Ham Biscuits With Honey Sriracha Mayo Recipe

flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the biscuits healthier.
baking powder - Substitute with cream of tartar and baking soda: Use 1/2 tsp cream of tartar and 1/4 tsp baking soda for each tsp of baking powder needed. This combination will provide the same leavening effect.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used in the same quantity and is a good option for those looking to reduce sodium intake.
shortening - Substitute with coconut oil: Coconut oil provides a similar texture and can add a subtle coconut flavor to the biscuits.
butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture and flavor.
buttermilk - Substitute with milk and lemon juice: Mix 1 cup of milk with 1 tbsp of lemon juice and let it sit for 5 minutes. This will mimic the acidity and thickness of buttermilk.
country ham - Substitute with prosciutto: Prosciutto has a similar salty and savory flavor, making it a good substitute for country ham.
hellmann's real mayonnaise - Substitute with greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a healthier alternative.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique flavor to the mayo.
sriracha sauce - Substitute with hot sauce: Any hot sauce can be used in the same quantity to provide the desired heat and flavor.

Presentation Ideas for Country Ham Biscuits

Serve smaller portion sizes: Cut the biscuits into smaller, bite-sized pieces to create a refined, elegant presentation. This allows the country ham and honey sriracha mayo to shine without overwhelming the palate.
Use decoration: Garnish the plate with microgreens or edible flowers to add a touch of color and sophistication. This will elevate the visual appeal and make the dish look more professional.
Layer flavors: Instead of simply placing the country ham on the biscuits, consider lightly toasting the biscuits halves and then layering the honey sriracha mayo and country ham in a more structured manner. This adds texture and depth to each bite.
Add a side element: Include a small side of pickled vegetables or a fresh herb salad to complement the rich flavors of the country ham and honey sriracha mayo. This adds balance and a touch of acidity to the dish.
Use high-quality ingredients: Ensure that the country ham is of the highest quality, and consider using artisanal buttermilk and butter for the biscuits. This attention to detail will be appreciated by culinary professionals.
Plate with precision: Arrange the biscuits and country ham neatly on the plate, using tweezers if necessary for precise placement. This meticulous approach demonstrates care and expertise.
Highlight the sauce: Drizzle a small amount of the honey sriracha mayo artistically around the plate, rather than just spreading it on the biscuits. This not only enhances the visual appeal but also allows diners to appreciate the sauce as a key component of the dish.

Essential Tools for Making Honey Sriracha Mayo Biscuits

Oven: Preheat to 450 degrees F for baking the biscuits.
Mixing bowl: Use for whisking together the dry biscuit ingredients and mixing the dough.
Whisk: Whisk the dry ingredients to ensure they are well combined.
Pastry cutter: Cut in the butter and shortening until the mixture is crumbly.
Measuring cups: Measure out the flour, baking powder, salt, baking soda, buttermilk, mayonnaise, honey, and sriracha sauce.
Measuring spoons: Measure out the smaller quantities of ingredients like baking powder, salt, baking soda, honey, and sriracha sauce.
Baking sheet: Place the cut dough cylinders on this for baking.
Parchment paper: Line the baking sheet to prevent the biscuits from sticking.
Knife: Cut the dough into 5 cylinders and later split the baked biscuits in half.
Small bowl: Mix the mayo, honey, and sriracha sauce in this.
Spatula: Spread the honey sriracha mayo on the biscuit halves.
Tongs: Lay the slices of country ham on the biscuits.

Storage and Freezing Instructions for Country Ham Biscuits

Here are the storing and freezing guidelines for country ham biscuits with honey sriracha mayo:

Store leftover biscuits in an airtight container or resealable plastic bag at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to 5 days.
For the honey sriracha mayo, transfer to an airtight container and refrigerate for up to 2 weeks. The mayo may separate slightly, but just stir it back together before using.
To freeze the biscuits, wrap each one tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or resealable plastic freezer bag. Freeze for up to 3 months. Thaw at room temperature or in the refrigerator before reheating.
For best results, reheat biscuits in a 350°F oven for 5-7 minutes until warmed through. You can also microwave individual biscuits for 15-20 seconds.
It's not recommended to freeze the assembled biscuits with country ham and mayo, as the texture and quality will deteriorate. Assemble the sandwiches just before serving for the best taste and texture.

How To Reheat Leftover Country Ham Biscuits

Preheat your oven to 350°F (175°C). Wrap the country ham biscuits in aluminum foil and place them on a baking sheet. Heat for 10-15 minutes, or until they are warmed through. This method will help retain the moisture and prevent the biscuits from drying out.
If you prefer a crispy exterior, unwrap the biscuits for the last 2-3 minutes of reheating. This will allow the surface to crisp up while the interior remains soft and fluffy.
For a quicker option, microwave the country ham biscuits on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on high for 15-20 seconds per biscuit, or until warmed through. Be careful not to overheat, as this can make the biscuits tough.
To reheat the honey sriracha mayo, transfer it to a microwave-safe bowl and heat it in 10-second intervals, stirring between each interval, until it reaches your desired temperature. Alternatively, you can reheat the mayo in a small saucepan over low heat, stirring constantly to prevent burning.
If you have a toaster oven, cut the biscuits in half and place them cut-side up on the toaster oven tray. Toast for 2-3 minutes, or until they are heated through and slightly crispy on the edges.
For a tasty twist, brush the cut sides of the biscuits with a little melted butter or olive oil before reheating. This will add an extra layer of flavor and help keep the biscuits moist.

Interesting Trivia About Country Ham Biscuits

A random fact about this recipe is that buttermilk in the biscuits not only adds a tangy flavor but also helps to create a tender and flaky texture due to its acidity reacting with the baking powder and baking soda.

Budget-Friendly: Making Country Ham Biscuits at Home

This country ham biscuits with honey sriracha mayo recipe is quite cost-effective. The primary ingredients like flour, buttermilk, and country ham are affordable and easily accessible. The honey and sriracha add a gourmet touch without breaking the bank. For a household of 4, the approximate cost is around $15-$20. Overall Verdict: 8/10.

Are Country Ham Biscuits with Honey Sriracha Mayo Healthy?

This recipe for country ham biscuits with honey sriracha mayo is not particularly healthy. Here's why:

The biscuits are made with refined flour, which is low in fiber and nutrients compared to whole grain flour
The recipe includes shortening and butter, both high in saturated fat
Country ham is typically high in sodium and saturated fat
The honey sriracha mayo, while tasty, adds extra calories, sugar, and fat to the dish

To make this recipe healthier, consider the following suggestions:

Swap out half or all of the all-purpose flour for whole wheat flour to increase fiber and nutrient content
Replace the shortening with additional butter or a healthier oil like olive oil
Use a leaner protein source, such as sliced turkey or chicken breast, instead of country ham
Reduce the amount of honey in the mayo or substitute it with a natural sweetener like stevia
Add some fresh vegetables to the biscuits, such as sliced tomatoes or lettuce, to increase the nutrient content and add a pop of color
Serve the biscuits with a side salad or fresh fruit to balance out the meal and add more vitamins and minerals

By making these adjustments, you can enjoy the flavors of this delicious dish while also making it a bit more nutritious and well-rounded.

Editor's Take on These Delightful Biscuits

This recipe offers a delightful blend of flavors and textures. The buttery, flaky biscuits provide a perfect base for the savory country ham, while the honey sriracha mayo adds a sweet and spicy kick that elevates the dish. The balance between the rich, salty ham and the tangy, slightly spicy mayo creates a harmonious bite. However, consider adjusting the biscuit size for more manageable portions and experimenting with additional herbs or spices in the biscuit dough for added depth. Overall, it's a comforting and satisfying dish with a modern twist.

Enhance Your Country Ham Biscuits With Honey Sriracha Mayo Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts paired with a tangy balsamic glaze. The slight bitterness of the sprouts is perfectly balanced by the sweet and sour notes of the glaze, creating a symphony of flavors that will dance on your palate. This side dish adds a touch of elegance and a burst of vegetable goodness to your country ham biscuits feast.

Sweet Potato Fries with Smoked Paprika: Picture a plate of golden sweet potato fries, each fry dusted with a smoky paprika seasoning. The natural sweetness of the sweet potatoes is elevated by the earthy, smoky flavor of the paprika, making each bite a delightful contrast of sweet and savory. These fries are the perfect crispy companion to your honey sriracha mayo spread.

Apple and Fennel Slaw: Envision a refreshing slaw made with crisp apples and aromatic fennel. The apples bring a juicy sweetness, while the fennel adds a subtle anise flavor. Tossed in a light, tangy dressing, this slaw provides a crunchy, refreshing counterpoint to the rich, savory country ham biscuits. It's a burst of freshness in every bite.

Butternut Squash Soup with Sage: Imagine a velvety butternut squash soup infused with the earthy aroma of sage. The creamy texture of the soup is complemented by the herbaceous notes of the sage, creating a warm and comforting bowl of goodness. This soup is the perfect way to start your meal, setting the stage for the hearty biscuits to come.

Mixed Berry Parfait: Picture layers of juicy berries interspersed with creamy yogurt and crunchy granola. The berries provide a burst of tartness, the yogurt adds a smooth, tangy creaminess, and the granola offers a satisfying crunch. This parfait is a delightful, light dessert that perfectly complements the rich flavors of your country ham biscuits.

Similar Recipes to Try

Buttermilk Fried Chicken Sandwiches: Crispy, golden chicken breasts marinated in buttermilk and spices, served on a soft bun with a tangy pickle and coleslaw topping. Perfect for a hearty lunch or dinner.

Maple Bacon Biscuits: Fluffy biscuits infused with the sweet aroma of maple syrup and studded with crispy bacon. These savory-sweet treats are ideal for breakfast or brunch.

Spicy Sausage Gravy and Biscuits: Rich and creamy sausage gravy with a kick of spice, ladled generously over warm, flaky biscuits. A comforting and indulgent dish for any time of day.

Honey Butter Chicken Biscuits: Juicy chicken tenders coated in a crispy batter, nestled in a buttery biscuit and drizzled with sweet honey butter. A delightful blend of flavors and textures.

Pimento Cheese Biscuits: Southern-style biscuits filled with creamy, tangy pimento cheese. These savory bites are perfect for a snack or as a side to your favorite soup or salad.

Appetizer and Dessert Ideas to Complement Country Ham Biscuits

Appetizers:

Stuffed Mushrooms: Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. These delightful bites are then topped with a sprinkle of parmesan cheese and baked until golden brown. The result is a creamy, flavorful filling encased in a tender mushroom cap, perfect for starting any meal.

Bruschetta: Picture crispy baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzled with a touch of olive oil and a splash of balsamic vinegar, this classic Italian appetizer offers a refreshing burst of flavors and textures, making it an ideal prelude to any main course.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of this decadent dessert. Imagine cutting into a warm, chocolate cake to reveal a gooey, flowing core of melted chocolate. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperatures and textures. Garnish with a sprinkle of powdered sugar and a few fresh berries to add a touch of elegance and a burst of freshness. This dessert is perfect for impressing guests or treating yourself to a luxurious end to any meal.**

Lemon Meringue Pie: Delight in the tangy and sweet flavors of this classic dessert. Picture a buttery, flaky pie crust filled with a luscious, lemon curd that strikes the perfect balance between tart and sweet. Topped with a cloud of golden-brown meringue, this dessert is as beautiful as it is delicious. The meringue adds a light, airy texture that complements the creamy lemon filling. Serve chilled for a refreshing treat that will brighten up any occasion. This dessert is ideal for spring and summer gatherings, offering a burst of citrusy goodness in every bite.**

Why trust this Country Ham Biscuits With Honey Sriracha Mayo Recipe:

This recipe combines the classic comfort of country ham with the delightful kick of honey sriracha mayo. The biscuits are made from scratch, ensuring a flaky and tender texture. Using buttermilk adds a rich flavor, while the blend of butter and shortening guarantees perfect crumbly goodness. The honey and sriracha sauce in the mayo create a balanced sweet and spicy profile that complements the savory ham. Trust this recipe for its thoughtful combination of ingredients and straightforward instructions, promising a delicious and satisfying result.

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FAQ:

How do I know when the biscuits are done baking?

The biscuits are done when they're golden brown on top and have a slightly firm texture. You can also insert a toothpick into the center; if it comes out clean, they're ready.

Can I use regular milk instead of buttermilk for the biscuits?

You can use regular milk, but the biscuits might not be as tender. If you don't have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for about 5 minutes.

How spicy is the honey sriracha mayo?

The honey sriracha mayo has a mild kick to it. If you prefer more heat, you can add a bit more sriracha. If you want it milder, reduce the amount of sriracha or add more honey.

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time. Just store them in an airtight container at room temperature for up to two days. You can also freeze them and reheat in the oven when you're ready to serve.

What can I use instead of country ham?

If you can't find country ham, you can use other types of ham or even bacon. Just make sure whatever you use is cooked and sliced thinly.