How To Make Easy Sausage Gravy and Biscuits Recipe
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 biscuits, baked
Instructions
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In a large skillet, cook the sausage over medium heat until browned and cooked through.
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Sprinkle the flour over the sausage and stir well to coat.
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Gradually pour in the milk while stirring continuously.
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Cook the mixture, stirring constantly, until thickened and bubbly.
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Stir in the salt and black pepper.
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Split the biscuits and place them on serving plates.
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Spoon the sausage gravy over the biscuits.
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Serve hot and enjoy!
Nutrition
- Calories : 482kcal
- Total Fat : 35g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 1083mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 15g
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