How To Cook Breakfast Country Ham

Discover the Art of Cooking Delicious Breakfast Country Ham

There’s nothing quite like starting your day with a hearty and flavorful breakfast. And when it comes to classic Southern cuisine, there’s one dish that can truly elevate your morning meal – breakfast country ham. Juicy, rich, and packed with savory flavors, cooking this delectable ham requires a bit of know-how. But fear not – we’re here to guide you through the process step by step.

Step 1: Selecting the Perfect Breakfast Country Ham

When it comes to choosing the right ham for your breakfast, quality matters. Look for a ham that is fully cooked and bone-in for the best flavor. You can opt for a whole ham or pre-sliced portions depending on your preference. Keep in mind that country ham tends to be saltier than other varieties, so if you prefer a milder taste, you can soak the ham in water before cooking.

Step 2: Preparing the Ham for Cooking

Before you can start cooking, it’s important to remove any excess salt and prepare the ham. Rinse the ham under cold water, then place it in a large pot or Dutch oven. Cover the ham with water and bring it to a boil over medium heat. Let it simmer for about 20 minutes per pound to reduce the saltiness.

Step 3: Adding Flavor with Spices and Seasonings

Once the ham has been simmered and the saltiness has been reduced, it’s time to add some mouthwatering flavors. While breakfast country ham is delicious on its own, you can enhance its taste by adding spices and seasonings. Some popular choices include black pepper, brown sugar, honey, or a combination of herbs like thyme and rosemary. Rub the spices and seasonings onto the ham for an extra burst of flavor.

Step 4: Cooking the Ham to Perfection

Now that your ham is prepped and ready, it’s time to cook it to perfection. Preheat your oven to 325°F (163°C). Place the ham on a baking rack in a roasting pan, cover it loosely with aluminum foil, and bake it for about 15 minutes per pound. Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 145°F (63°C).

• For a delicious caramelized glaze, you can remove the foil during the final 15 minutes of cooking and baste the ham with a mixture of brown sugar and mustard.
• If you prefer a crispier texture, you can broil the ham for a few minutes after baking.

Serving and Enjoying Your Breakfast Country Ham

Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before carving. Slice the ham, and it’s ready to be served alongside your favorite breakfast fixings. From fluffy biscuits and scrambled eggs to creamy grits or a side of fresh fruit, the options are endless.

Now you have all the knowledge and steps required to cook the perfect breakfast country ham. Impress your family and friends with this classic Southern dish, and start your day off right with an unforgettable breakfast experience. Remember, cooking is an art, so feel free to experiment with flavors and spices to put your own unique twist on this timeless recipe!