How To Make Bourbon Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 150g all-purpose flour
- 50g unsweetened cocoa powder
- 100g granulated sugar
- 100g unsalted butter, at room temperature
- 1 tsp vanilla extract
- 2-3 tbsp milk
- 100g dark chocolate, melted
Instructions
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In a large bowl, whisk together the flour, cocoa powder, and sugar.
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Add the butter and mix until the dough resembles fine breadcrumbs.
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Add the vanilla extract and 2 tbsp of milk, then mix until the dough comes together. Add more milk if needed.
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Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
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Use a small round cookie cutter to cut out biscuit shapes and place them on a baking tray lined with parchment paper.
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Bake at 180°C (350°F) for 10 minutes or until the biscuits are firm.
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Allow the biscuits to cool completely.
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Spread a teaspoon of melted dark chocolate onto a biscuit and sandwich it with another biscuit.
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Repeat with the remaining biscuits.
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Allow the chocolate filling to set before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 10mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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